Greek Meatballs and Potatoes - Our New Favorite One-Pan Dinner

Today we are making One-Pan Greek Meatballs and Potatoes, episode #2 of the one-pan series! Watch episode #1: https://youtu.be/zPzQo9h0WXg Hedley & Bennet Apron: https://amzn.to/4hgBeqR Staub Ceramic 13" x 9" Rectangular Baking Dish: https://amzn.to/43BABm7 OXO Squeeze Bottles: https://amzn.to/4kDx65o Faay Flat Edge Wooden Spoon: https://amzn.to/3UW5oaE Mac Chef's Knife: https://amzn.to/48xkbvt Workhorse Cutting Board: https://amzn.to/3kIgyvC Olive-Wood Handcrafted Salt Box: https://amzn.to/4h9eiKr RSVP International Wood Salt Box: https://amzn.to/46bSWqJ SUPPORT ON PATREON (FULL MEAL VIDEOS!): https://www.patreon.com/sipandfeast SUBSCRIBE FOR WEEKLY RECIPES: https://www.sipandfeast.com/subscribe/ FOLLOW US ON INSTAGRAM: https://www.instagram.com/sipandfeast/ MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast PRINT RECIPES: Greek Meatballs and Potatoes: https://www.sipandfeast.com/greek-meatballs-potatoes/ White Sauce: https://littlespicejar.com/halal-cart-white-sauce/ INGREDIENTS For the ladolemono sauce 1/4 cup (60ml) lemon juice 1 teaspoon lemon zest 2 teaspoons Dijon mustard 1 cup (240ml) extra virgin olive oil 5 cloves garlic paste 2 teaspoons dried Greek oregano salt and pepper to taste For the potatoes 5 large Yukon Gold potatoes cubed 1/2 cup (120ml) low sodium chicken stock 2 teaspoons dried Greek oregano salt and pepper to taste For the meatballs 1 pound (454g) ground chuck 1 pound (454g) ground lamb 3 slices day old white bread crust removed 1 small onion grated 1/2 cup minced flat-leaf Italian parsley 1/4 cup minced fresh mint 1 large egg beaten 3 cloves garlic paste 1 tablespoon Diamond Crystal Kosher salt 1/2 teaspoon black pepper 3/4 teaspoon nutmeg VIDEO EDITOR: Billy Mark: @bluecrestproductions Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.