German Potato Salad - Delicious Old Fashioned Classic

Today we're making German-style potato salad. I tested a few local deli versions and think I got the taste pretty close. Serve it warm or cold. Enjoy! SUPPORT ON PATREON: https://www.patreon.com/sipandfeast FOLLOW US ON INSTAGRAM: https://www.instagram.com/sipandfeast/ MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast SIMILAR PRODUCTS USED (This is an affiliate link) Benriner Jumbo Mandoline Slicer: https://amzn.to/3tLUtCo Mac Chef's Knife: https://amzn.to/48xkbvt Faay Flat Edge Wooden Spoon: https://amzn.to/3UW5oaE Workhorse Cutting Board: https://amzn.to/3kIgyvC ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** https://www.sipandfeast.com/deli-style-german-potato-salad/ INGREDIENTS 3 pounds (1362g) New potatoes or Yukon Gold 6 ounces thick-cut bacon - diced 1/4 cup (58g) neutral oil - vegetable, canola, avocado, etc. 1 cup (200g) minced onion 1 cup (200g) shredded carrot 1/2 cup (120g) white vinegar 1/2 cup (120g) water 5 tablespoons (60g) granulated sugar 1 1/2 (8g) teaspoons fine sea salt 1/4 teaspoon white pepper 2 tablespoons flat-leaf Italian parsley - for garnish 2 tablespoons chives - for garnish VIDEO EDITOR: Billy Mark: @bluecrestproductions Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.