French Onion Meatballs - The Most Outrageous Comfort Food

Today we're making French Onion Meatballs! These are great as either an appetizer or main course. Enjoy! WATCH OUR FOOD/COOKING PODCAST: https://www.youtube.com/@sipandfeastpodcast SUPPORT ON PATREON: https://www.patreon.com/sipandfeast MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** https://www.sipandfeast.com/french-onion-meatballs/ INGREDIENTS WITH GRAM AMOUNTS For the caramelized onions 2 tablespoons (28g) olive oil 2 large yellow onions - sliced thinly from root to stem 3 ounces (90g) water 1/2 teaspoon salt 2 tablespoons (28g) butter For the meatballs 1 1/2 pounds (680g) ground chuck 1/4 cup (60g) milk 3/4 cup (90g) Italian seasoned breadcrumbs 5 cloves garlic paste 1 teaspoon fresh thyme leaves 1 teaspoon (6g) salt 1 teaspoon (2g) black pepper 2 large eggs olive oil for frying Finishing the dish 4 cloves garlic minced 1 1/2 tablespoons (12g) flour 1/2 cup (120g) dry red wine 2 cups (480g) low-sodium chicken stock 1 teaspoon thyme leaves 1 tablespoon (15g) brandy or sherry optional 2 cups (230g) Swiss cheese - sliced or shredded, divided salt and pepper - to taste 12 slices baguette - toasted with or without cheese FOLLOW US ON INSTAGRAM: https://www.instagram.com/sipandfeast/ Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.