Easy Shrimp Tacos with The Best Sauce

Today we're making shrimp tacos with the best sauce and slaw ever! SUPPORT ON PATREON (FULL MEAL VIDEOS!): https://www.patreon.com/sipandfeast FOLLOW US ON INSTAGRAM: https://www.instagram.com/sipandfeast/ PRODUCTS USED (This is an affiliate link) Taco Holder Stands: https://amzn.to/4cfkVY8 Hedley & Bennet Apron: https://amzn.to/4hgBeqR Tramontina Stainless Steel 12" Fry Pan: https://amzn.to/3kFMTD7 Faay Flat Edge Wooden Spoon: https://amzn.to/3UW5oaE Mac Chef's Knife: https://amzn.to/48xkbvt Workhorse Cutting Board: https://amzn.to/3kIgyvC Olive-Wood Handcrafted Salt Box: https://amzn.to/4h9eiKr RSVP International Wood Salt Box: https://amzn.to/46bSWqJ MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** https://www.sipandfeast.com/shrimp-taco-recipe-with-tequila-lime-garlic-sauce/ INGREDIENTS For the slaw and sauce 2 1/2 cups (200g) shredded cabbage 1/2 packed cup fresh cilantro leaves and thin stems plus more for garnish 1 cup (240g) sour cream 1/4 cup (60g) mayonnaise 1/4 cup (40g) onion roughly chopped 3 cloves garlic 2 ounces (60ml) lime juice 1 teaspoon Diamond Crystal Kosher salt 1 large jalapeno stem and seeds removed, plus more for garnish For the shrimp tacos 8-10 medium tortillas corn or flour 1/4 cup (60ml) olive oil divided 1 pound (454g) medium shrimp (U40 count) peeled, deveined, and tails removed 1 teaspoon ground cumin 1 teaspoon granulated garlic 1 teaspoon Diamond Crystal Kosher salt 1/4 teaspoon baking soda 1 teaspoon ancho chili powder or regular chili powder 1/2 teaspoon chipotle chili powder 2 ounces (60ml) tequila 2 ounces (60g) cotija cheese crumbled, for garnish 1 large lime cut into wedges for garnish VIDEO EDITOR: Billy Mark: @bluecrestproductions Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.