Easy Oven Ribs with Homemade BBQ Sauce

Today we're making Oven Baked Ribs with the Best BBQ Sauce. PRODUCTS USED (This is an affiliate link) Hedley & Bennet Apron: https://amzn.to/4hgBeqR NonStick High-Side Half Sheet Pan: https://amzn.to/3AK5fPv Faay Flat Edge Wooden Spoon: https://amzn.to/3UW5oaE Victorinox 6" Boning Knife: https://amzn.to/4jl4WuX Mac Chef's Knife: https://amzn.to/48xkbvt Workhorse Cutting Board: https://amzn.to/3kIgyvC SUPPORT ON PATREON (FULL MEAL VIDEOS!): https://www.patreon.com/sipandfeast SUBSCRIBE FOR WEEKLY RECIPES: https://www.sipandfeast.com/subscribe/ FOLLOW US ON INSTAGRAM: https://www.instagram.com/sipandfeast/ MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** https://www.sipandfeast.com/oven-baked-ribs/ INGREDIENTS For the ribs 2 racks baby back ribs about 4 pounds (1.8kg) 4 teaspoons (13g) Diamond Crystal Kosher salt 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon black pepper 2 teaspoons paprika For the BBQ sauce 1 1/2 cups (360g) ketchup 1 3/4 cups (420ml) distilled white vinegar 3/4 packed cup (150g) brown sugar 1/4 cup (85g) honey 1 1/2 tablespoons (22ml) Worcestershire sauce 1 1/2 teaspoons fine sea salt plus more to taste 1 teaspoon black pepper plus more to taste 1/8 teaspoon cayenne pepper or to taste VIDEO EDITOR: Billy Mark: @bluecrestproductions Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.