Easy Classic Deviled Eggs - Perfect For Easter!

Today we're making classic deviled eggs along with 2 more easy variations. These are perfect to make with Easter eggs and are a great appetizer to enjoy before Easter dinner! WATCH OUR FOOD/COOKING PODCAST: https://www.youtube.com/@SipandFeastPodcast SUPPORT ON PATREON: https://www.patreon.com/sipandfeast FOLLOW US ON INSTAGRAM: https://www.instagram.com/sipandfeast/ MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast SIMILAR PRODUCTS USED (This is an affiliate link) Pastry bag set: https://amzn.to/3UR4EQy Mac Chef's Knife: https://amzn.to/48xkbvt Workhorse Cutting Board: https://amzn.to/3kIgyvC ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** https://www.sipandfeast.com/classic-deviled-eggs/ INGREDIENTS 12 large eggs 1/3 cup (80g) mayonnaise 1 tablespoon (14g) Dijon mustard 1 tablespoon (14g) white vinegar salt and pepper - to taste 1 tablespoon (3g) chives - minced, for garnish 1 teaspoon paprika - for garnish VIDEO EDITOR: Billy Mark: @bluecrestproductions Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.