Easy Balsamic Braised Chicken Wings

Today we're making Braised Chicken Wings in the best sauce! These would be great for the Super Bowl. SUPPORT ON PATREON (FULL MEAL VIDEOS!): https://www.patreon.com/sipandfeast FOLLOW US ON INSTAGRAM: https://www.instagram.com/sipandfeast/ PRODUCTS USED (This is an affiliate link) Cuisinart 14” stainless steel fry pan: https://amzn.to/3ERxmtF OXO Splash Guard: https://amzn.to/3MyXU83 Olive-Wood Handcrafted Salt Box: https://amzn.to/4h9eiKr Sectioned Wood Salt Box: https://amzn.to/46bSWqJ Faay Flat Edge Wooden Spoon: https://amzn.to/3UW5oaE Mac Chef's Knife: https://amzn.to/48xkbvt Workhorse Cutting Board: https://amzn.to/3kIgyvC MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** https://www.sipandfeast.com/balsamic-braised-chicken-wings/ INGREDIENTS 2 1/2 pounds (1.2kg) party wings about 24-28 wings 1 tablespoon Diamond Crystal Kosher salt divided 1/2 teaspoon black pepper 1/2 teaspoon granulated garlic neutral oil for frying For the braising liquid 3 tablespoons (45ml) extra virgin olive oil 8 cloves garlic minced 1/4 cup (60g) tomato paste 1/2 cup (120ml) balsamic vinegar 3/4 cup (180ml) dry white wine 1 1/4 cups (300ml) low-sodium chicken stock 2 tablespoons chopped rosemary leaves 2 tablespoons (42g) honey 3 tablespoons minced flat-leaf Italian parsley for garnish VIDEO EDITOR: Billy Mark: @bluecrestproductions Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.