Chicken Tetrazzini - The Ultimate Weeknight Retro Classic

SIP AND FEAST COOKBOOK: https://www.sipandfeast.com/cookbook/ Today we're making Chicken Tetrazzini. I hope you enjoy it! PRODUCTS USED (affiliate links) Hedley & Bennet Apron: https://amzn.to/4hgBeqR T-fal Jumbo Cooker 5 Quart: https://amzn.to/3TSwRI6 Staub Ceramic 13" x 9" Baking Dish Set: https://amzn.to/49QSQqY Olive-Wood Handcrafted Salt Box: https://amzn.to/4h9eiKr Mac Chef's Knife: https://amzn.to/48xkbvt Workhorse Cutting Board: https://amzn.to/3kIgyvC SUPPORT ON PATREON (FULL MEAL VIDEOS!): https://www.patreon.com/sipandfeast SUBSCRIBE FOR WEEKLY RECIPES: https://www.sipandfeast.com/subscribe/ FOLLOW US ON INSTAGRAM: https://www.instagram.com/sipandfeast/ MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** https://www.sipandfeast.com/chicken-tetrazzini/ INGREDIENTS 1 pound (454g) spaghetti or linguine 2 pounds (908) boneless skinless chicken thighs trimmed of excess fat, see notes below 3 tablespoons (45ml) olive oil 1 pound (454g) cremini mushrooms sliced 1 medium onion - diced 5 cloves garlic - minced 5 tablespoons (70g) unsalted butter 1/3 cup (45g) all-purpose flour 1/2 cup (120ml) dry white wine 4 cups (960ml) low-sodium chicken stock 1 1/2 cups (360ml) heavy cream 1/2 cup (120ml) reserved pasta water 1 1/2 cups (170g) shredded mozzarella - divided 1/2 cup (45g) grated parmesan cheese salt and pepper to taste 1/4 cup minced flat-leaf Italian parsley 3/4 cup (40g) panko breadcrumbs - optional VIDEO EDITOR: Billy Mark: @bluecrestproductions Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.