Chicken Stroganoff - The Incredibly EASY and Creamy One Pan Chicken Dish

Today we're making Chicken Stroganoff. It's an easy to make chicken dinner that the whole family will love. SUPPORT ON PATREON (FULL MEAL VIDEOS!): https://www.patreon.com/sipandfeast FOLLOW US ON INSTAGRAM: https://www.instagram.com/sipandfeast/ PRODUCTS USED (This is an affiliate link) Hedley & Bennet Apron: https://amzn.to/4hgBeqR Winco 14” stainless steel fry pan: https://amzn.to/3nqaSto 2.5lbs Smash Burger Press: https://amzn.to/3Y5jQOG Hungarian Sweet Paprika 250gr/8.9oz: https://amzn.to/3tsTqdm Better than Boullion Reduced Sodium Chicken Base: https://amzn.to/3N6bCQy Faay Flat Edge Wooden Spoon: https://amzn.to/3UW5oaE Mac Chef's Knife: https://amzn.to/48xkbvt Workhorse Cutting Board: https://amzn.to/3kIgyvC MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** https://www.sipandfeast.com/chicken-stroganoff/ INGREDIENTS For the chicken 1 1/2 pounds chicken breasts or cutlets salt and pepper to taste 1 tablespoon (15ml) Worcestershire sauce 1 teaspoon garlic powder 2 tablespoons (30ml) neutral oil For the stroganoff 1 pound (454g) wide egg noodles 6 tablespoons (90ml) olive oil divided 1 1/2 pounds (680g) cremini mushrooms thick sliced 6 tablespoons (84g) butter divided 1 large onion sliced 1/4 cup (32g) flour 1/2 cup (120ml) dry white wine 3 cups (720ml) low-sodium chicken stock divided 1/2 cup (120ml) heavy cream 1/2 cup (120g) sour cream 1 tablespoon (15g) Dijon Mustard 2 tablespoons (30ml) Worcestershire sauce 2 teaspoons Hungarian paprika 1 cup (240ml) pasta water for thinning, if needed salt and pepper to taste 1 cup chopped pickles for serving, optional VIDEO EDITOR: Billy Mark: @bluecrestproductions Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.