Today we're making an easy spinach stuffed chicken breast that I'm sure you will love! PRODUCTS USED (This is an affiliate link) Hedley & Bennet Apron: https://amzn.to/4hgBeqR Made-in Stainless Steel 12" Fry Pan: https://amzn.to/4gXNEmy T-fal Jumbo Cooker 5 Quart: https://amzn.to/3TSwRI6 Faay Flat Edge Wooden Spoon: https://amzn.to/3UW5oaE Mac Chef's Knife: https://amzn.to/48xkbvt Workhorse Cutting Board: https://amzn.to/3kIgyvC SUPPORT ON PATREON (FULL MEAL VIDEOS!): https://www.patreon.com/sipandfeast SUBSCRIBE FOR WEEKLY RECIPES: https://www.sipandfeast.com/subscribe/ FOLLOW US ON INSTAGRAM: https://www.instagram.com/sipandfeast/ MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** https://www.sipandfeast.com/spinach-stuffed-chicken-breasts/ FOR OPTIONAL SAUCE https://www.sipandfeast.com/easy-marinara-sauce/ INGREDIENTS 4 large chicken breasts salt and pepper to taste 2 tablespoons (28g) butter cubed 2 tablespoons (30ml) olive oil For the filling 1/3 pound (150g) frozen spinach thawed and drained 1/2 cup (120g) ricotta cheese 1/2 cup (57g) shredded mozzarella cheese 1/2 cup (45g) grated Parmigiano Reggiano cheese 2 teaspoons lemon zest 2 cloves garlic minced 2 tablespoons minced basil 2 tablespoons minced flat-leaf Italian parsley salt and pepper to taste 1 large egg beaten VIDEO EDITOR: Billy Mark: @bluecrestproductions Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.

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