Beef Marsala - The Most Delicious Easy Steak Dinner

Today we're making Beef Marsala. You can use thick filets like I did or turn them into 3/4" medallions. Both ways are great. WATCH OUR FOOD/COOKING PODCAST: https://www.youtube.com/@sipandfeastpodcast SUPPORT ON PATREON: https://www.patreon.com/sipandfeast MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** https://www.sipandfeast.com/beef-marsala/ INGREDIENTS 2 1" thick filet mignon steaks about 6-8 ounces (170-230g) each, removed from fridge 1 hour before cooking 4 tablespoons (52g) olive oil divided 1 ounce (28g) dried gourmet mushrooms sliced, reconstituted in hot water then chopped and drained (optional) 1/2 pound (225g) cremini mushrooms - sliced 2 large shallots - minced 3 cloves garlic - minced 2 tablespoons (15g) all-purpose flour 3/4 cup (180g) dry Marsala wine 1 cup (240g) low-sodium beef stock 2 tablespoons (28g) unsalted butter 2 tablespoons flat-leaf Italian parsley - minced salt and pepper to taste VIDEO EDITOR: Billy Mark: @bluecrestproductions FOLLOW US ON INSTAGRAM: https://www.instagram.com/sipandfeast/ Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.