Now through December 18, new ButcherBox members will receive a free tomahawk steak with their first order! Click my link: https://butcherbox.pxf.io/c/3668936/1534223/16419 to get started today! Today we're making beef barley soup. This is such a comforting soup and definitely a full meal! I hope you enjoy it. SUPPORT ON PATREON: https://www.patreon.com/sipandfeast MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** BEEF BARLEY SOUP PRINT RECIPE: https://www.sipandfeast.com/beef-barley-soup/ INGREDIENTS WITH GRAM AMOUNTS Ingredients 2 (907 grams) pounds beef chuck - cubed 3 (41 grams) tablespoons olive oil 1 medium onion - diced 2 ribs celery - diced 4 medium carrots - diced 3 cloves garlic minced ¾ (175 grams) cup dry red wine 6 (1440 grams) cups low-sodium beef broth 1 (17 grams) tablespoon Worcestershire sauce 3 sprigs thyme 1 (180 grams) cup pearl barley salt and pepper - to taste ¼ cup parsley - minced FOLLOW ME ON INSTAGRAM: https://www.instagram.com/sipandfeast/ Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.

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