Assassin's Spaghetti: The 5 Ingredient Fried Pasta Dish You Need To Make

Get up to a year's supply of immune-supporting Vitamin D + 5 individual travel packs, both FREE with your first purchase! Click: http://athleticgreens.com/sipandfeast Today we're making spaghetti all'assassina or assassin's spaghetti. This is a great dish for spicy noodle lovers. I showed about 6 different jars/brands of Calabrian chiles at the beginning of the video, but feel free to use just one type. I hope you enjoy the video along with the pepper contest at the end! SUPPORT ON PATREON: https://www.patreon.com/sipandfeast MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** ASSASSIN'S SPAGHETTI PRINT RECIPE: https://www.sipandfeast.com/assassins-pasta/ INGREDIENTS WITH GRAM AMOUNTS (Gram amounts are estimates) For the red broth 20 ounces water (566g) 14 ounces passata (tomato puree) (396g) 1 teaspoon sugar (4g) 4 tablespoons tomato paste (56g) salt to taste For the spaghetti ½ cup olive oil (100g) 7 cloves garlic 4 large red cherry peppers seeds and stems removed, chopped, Calabrian chili paste or dried chiles - to taste 1 cup passata (tomato puree) (240g) 1 pound non-premium spaghetti (454g) see notes below salt and pepper to taste FOLLOW ME ON INSTAGRAM: https://www.instagram.com/sipandfeast/ Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.