American Goulash - The Cheap and Easy Way To Feed A Hungry Crowd

SIP AND FEAST COOKBOOK: https://www.sipandfeast.com/cookbook/ Today we're making American Goulash. I hope you enjoy it! PRODUCTS USED (affiliate links) Hedley & Bennet Apron: https://amzn.to/4hgBeqR Crock-Pot Crock Pot Braiser: https://amzn.to/45JVIUg Farberware Meat Masher: https://amzn.to/40YVJAX OXO Splash Guard: https://amzn.to/3MyXU83 Olive-Wood Handcrafted Salt Box: https://amzn.to/4h9eiKr Mac Chef's Knife: https://amzn.to/48xkbvt Workhorse Cutting Board: https://amzn.to/3kIgyvC SUPPORT ON PATREON (FULL MEAL VIDEOS!): https://www.patreon.com/sipandfeast SUBSCRIBE FOR WEEKLY RECIPES: https://www.sipandfeast.com/subscribe/ FOLLOW US ON INSTAGRAM: https://www.instagram.com/sipandfeast/ MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast ****PRINT RECIPES WITH INSTRUCTIONS AND PROCESS SHOTS**** https://www.sipandfeast.com/american-goulash/ INGREDIENTS 1/4 cup (60ml) extra virgin olive oil 1 1/2 pounds (680g) ground chuck 1 large yellow onion - diced 1 large green bell pepper - chopped 1 large red bell pepper - chopped 1 small carrot - finely diced 8 cloves garlic - minced 2 tablespoons (15g) Hungarian paprika 1 teaspoon smoked paprika 2 teaspoons dried oregano 1 15-ounce can diced fire-roasted tomatoes 1 28-ounce can crushed plum tomatoes 2 tablespoons (30ml) light soy sauce 2 tablespoons (30ml) Worcestershire sauce 3 cups (720ml) low-sodium beef stock or broth - plus more as needed 2 large bay leaves 2 cups (265g) elbow macaroni salt and pepper - to taste 1 cup (226g) shredded cheddar cheese VIDEO EDITOR: Billy Mark: @bluecrestproductions Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.