35 Minutes To The Best Broccoli Cheddar Soup

Today we're making one of the most comforting soups ever! Broccoli cheddar soup is always great. But adding a bit of white wine and topping it with well-charred broccoli just takes it over the top. I hope you enjoy this broccoli cheese soup recipe. WATCH OUR FOOD/COOKING PODCAST: https://www.youtube.com/@sipandfeastpodcast SUPPORT ON PATREON: https://www.patreon.com/sipandfeast MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** BROCCOLI CHEDDAR SOUP PRINT RECIPE: https://www.sipandfeast.com/broccoli-cheddar-soup/ INGREDIENTS WITH GRAM AMOUNTS For the charred broccoli topping (optional) -2 ½ cups (225 grams) broccoli rough chopped - see notes below -¼ cup (54 grams) olive oil -salt and pepper to taste For the broccoli cheddar soup -4 tablespoons (57 grams)unsalted butter -1 medium onion diced -2 medium carrots diced -3 cloves garlic minced -¼ cup (34 grams) flour -½ cup (120 grams) dry white wine optional -3 ½ cups (840 grams) low sodium chicken stock -4 ½ (425 grams) cups broccoli rough chopped - see notes below -½ teaspoon ground nutmeg -8 ounces (226 grams) sharp cheddar cheese grated -1 ¼ (300 grams) cups heavy cream -salt and pepper to taste FOLLOW ME ON INSTAGRAM: https://www.instagram.com/sipandfeast/ Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.