Taste of New Orleans: Canning Ragin' Cajun Soup

Capture the bold flavors and spices of Cajun cuisine in a jar. Perfect for beginners and seasoned canners alike, I'll cover everything you need to know to safely can this spicy, flavorful soup. Get ready to bring the taste of the New Orleans to your pantry. Happy canning! 🔥🔥 *Product Links* 🔥🔥 Mueller Vegetable Chopper https://amzn.to/43NF6tG Cookwise Mason Jar Opener https://amzn.to/3XTES0j JarKey https://amzn.to/3RNBFPa Presto 23 Quart Pressure Canner https://amzn.to/3KgXv7r All American 921 Pressure Canner https://amzn.to/35R7zoG 👀👀 *Video Links* 👀👀 https://www.youtube.com/watch?v=aV-mpIwAs9s https://www.youtube.com/playlist?list=PLxVoybsVxCFbG6p6xT0TYfW2_U-ehxjHO https://www.youtube.com/playlist?list=PLxVoybsVxCFZBduR39eBku3-BMdzjFpG8 I modified this Jambalaya recipe that I had found on the safecanning wesite https://safecanningrecipez.blogspot.com/2019/10/soups-and-stews_18.html 📝 *Ingredients* 1 Meat from rotisserie chicken 2 links Andouille sausage, cut into small chunks 2 Tbsp Bacon drippings 1 very large sweet onion, diced 1 red bell peppers, diced 1 yellow bell pepper 2 orange peppers 1 - 28 oz can of diced tomatoes 1 - 10 ounce can diced tomatoes & habaneros 1 - 10 ounce can diced tomatoes & chilis 2 - 8 oz can tomato sauce 4 quarts Chicken Broth/Stock 2 Tbsp Cajun Seasoning 2 Tbsp Black Pepper 2 Tbsp Garlic Powder 4 Tbsp Dried Thyme 4 Tbsp Smoked Paprika 4 Tbsp Chili Powder Disclaimer: Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you as this channel is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. To find links to the products I use visit my *Visit my Amazon page* https://www.amazon.com/shop/prepperpotpourri