From Canned Cherries to Cherry Pie (From Scratch!)

Cherry pie from scratch using home-canned sour cherries! In this video, I show you how to turn a simple jar of canned cherries into a delicious homemade cherry pie—no pre-made pie filling needed. If you’ve ever wondered how to use home-canned fruit, this easy cherry pie recipe is a must-try. Whether you preserve your own food, stock a pantry, or just have canned cherries on hand, this recipe shows how to transform them into a classic dessert that’s perfect for Easter, holidays, or everyday baking. I’ll walk you through how to thicken the filling, balance the sweetness, and create that rich, homemade cherry pie flavor using simple ingredients. This is a great way to use up your home-canned goods and turn them into something truly special. Once you try this, you may never go back to store-bought pie filling again! #CherryPie #CherryPieFromScratch #CannedCherries #HomeCanning 🔥🔥 *Product Links* 🔥🔥 Extra Large Non-slip Silicone Pastry Mat https://amzn.to/4tra860 Adjustable Pie Crust Shields https://amzn.to/4tpBBF8 🎥Featured Video Canning Cherries -- Raw Pack https://www.youtube.com/watch?v=WNPgBa8ph2M ✅Check out my You Tube travel channel https://www.youtube.com/@PrepperPotpourriEscapes Disclaimer: Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you as this channel is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. To find links to the products I use visit my *Visit my Amazon page* https://www.amazon.com/shop/prepperpotpourri