Canning FAQ: 5 Minute & 24 Hour Rule

Are the 5 minute and 12-24 hour canning actual rules or merely recommendations to follow to ensure that your home-canned goods are both delicious and free from harmful bacteria? What is the science behind these rules? Let me help you master the art of safe canning! 🍅🥒🍓 Home canning is a great way to fill your shelves with jars of food with no extra artificial ingredients but I urge you to practice safe canning methods. For more information, watch my Canning FAQ playlist https://bit.ly/39gF2KW Pressure Canning playlist https://bit.ly/3xnOCDO Pressure Canning For Beginners https://bit.ly/3hTXT2F Water Bath Canning playlist https://bit.ly/3NLb3tr How To Water Bath Can https://bit.ly/3WE1YXx 🔥🔥 *Product Links* 🔥🔥 Cookwise Mason Jar Opener https://amzn.to/3XTES0j Pressure Canning: Presto 23 Quart Pressure Canner https://amzn.to/3KgXv7r All American 921 Pressure Canner https://amzn.to/35R7zoG Waterbath Canning ForJars lids https://forjars.co?sca_ref=2324897.AkyIBss8Kz Ball Elite Stainless Steel 31-Quart Waterbath Canner with Glass Lid https://amzn.to/3uuLsOB Maslin Stainless Steel Jam Pot https://amzn.to/3PAiGUz *Visit my Amazon page* https://www.amazon.com/shop/prepperpotpourri and support my channel by clicking here before you start shopping on Amazon. I'd appreciate it if you would bookmark the link and use it each time you visit Amazon. You incur no extra fees but I do receive a small commission. NOTE: Most of the hyperlinks to products included on my channel are affiliate links, which means that I make a small sales commission if you purchase an item after clicking one of the links from my channel. You do not incur any additional costs. As an Amazon Associate I earn from qualifying purchases. Money earned goes towards funding my channel's costs. Your support is much appreciated!