In this video, I show you exactly how I bake my cakes right with an electric oven, so you can get consistent results every single time—moist, evenly baked, and delicious. I’ve been baking for over 10 years, and baking is one skill you must master if you want to grow a thriving cake business. I also share a bit of my journey from using a fabricated oven back in Nigeria to baking with electric ovens here in the UK, and how learning new methods (like baking in Celsius) helped me improve my results. I break it down into simple, practical steps: I set my timer first (usually around one hour, sometimes with extra minutes to allow proper preheating), then I preheat my oven for about 15 minutes so the cake starts baking immediately it goes in. I also explain pan positioning—why I try to keep my pans on the same level so heat distributes evenly and one cake doesn’t finish faster than the other. Then I talk about oven settings (I bake with the fan setting and stay within a temperature range that works for me), and I emphasize patience: don’t open your oven door too early, and even when you’re checking doneness, handle the door gently so your cake doesn’t sink.