Is Shrimp Good for You? Antibiotic Resistance

The FDA finds 1 in 10 imports of shrimp have unsafe levels of drug residues yet only tests about 1 in 1,000 shipments. If you missed the previous video, check out Is Shrimp Good for You? Pollutants and Food Safety (https://nutritionfacts.org/video/is-shrimp-good-for-you-pollutants-and-food-safety). And, if you missed my video Is Shrimp Bad for Cholesterol and Heart Disease? (https://nutritionfacts.org/video/is-shrimp-bad-for-cholesterol-and-heart-disease), check it out. It’s one of the most fascinating topics I’ve covered all year. Trust me. For more on antibiotic resistance, see: • Drug Residues in Meat and Their Effect on Antibiotic Resistance (https://nutritionfacts.org/video/drug-residues-in-meat-and-their-effect-on-antibiotic-resistance/ • Antibiotic-Resistant E. coli and UTIs in Vegetarians vs. Meat-Eaters (https://nutritionfacts.org/video/antibiotic-resistant-e-coli-and-utis-in-vegetarians-vs-meat-eaters/) • Antibiotic Resistance Genes in the Guts of Vegetarians vs. Meat-Eaters (https://nutritionfacts.org/video/antibiotic-resistance-genes-in-the-guts-of-vegetarians-vs-meat-eaters/) • The Human Health Effects of Cultivated Meat: Antibiotic Resistance (https://nutritionfacts.org/video/the-human-health-effects-of-cultivated-meat-antibiotic-resistance/) New subscribers to our e-newsletter always receive a free gift. Get yours here: https://nutritionfacts.org/subscribe/. Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/video/is-shrimp-good-for-you-antibiotic-resistance and someone on the NutritionFacts.org team will try to answer it. Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at https://nutritionfacts.org/video/is-shrimp-good-for-you-antibiotic-resistance. You’ll also find a transcript and acknowledgements for the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics. Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution! -Michael Greger, MD FACLM Captions for this video are available in several languages; you can find yours in the video settings. View important information about our translated resources: https://nutritionfacts.org/translations-info/ https://NutritionFacts.org • Subscribe: https://nutritionfacts.org/subscribe • Donate: https://nutritionfacts.org/donate • Podcast : https://nutritionfacts.org/audio • Books: https://nutritionfacts.org/books • Shop: https://drgreger.org • Facebook: https://www.facebook.com/NutritionFacts.org • Twitter: https://twitter.com/nutrition_facts • Instagram: https://www.instagram.com/nutrition_facts_org