Why I confused parmesan and puke (and you might too)

Like our stuff? Consider supporting us at https://www.patreon.com/minutefood and https://store.dftba.com/collections/minutefood! 🍪Our delicious Smart Cookie patrons: - James A McCormick 𝗧𝗵𝗲 𝘀𝗰𝗶𝗲𝗻𝘁𝗶𝗳𝗶𝗰 𝗻𝗶𝘁𝘁𝘆-𝗴𝗿𝗶𝘁𝘁𝘆: -Auffarth B (2013). Understanding smell—The olfactory stimulus problem. Neuroscience & Biobehavioral Reviews, 37(8): 1667-1679. https://doi.org/10.1016/j.neubiorev.2013.06.009 -Cain WS, Potts BC (1996) Switch and bait: probing the discriminative basis of odor identification via recognition memory. Chemical Senses 21(1): 35-44. https://doi.org/10.1093/chemse/21.1.35 -Herz RS (2005). The Unique Interaction between Language and Olfactory Perception and Cognition. In D. T. Rosen (Ed.), Trends in experimental psychology research (pp. 91–109). Nova Science Publishers. -Herz RS, von Clef J (2001). The influence of verbal labeling on the perception of odors: evidence for olfactory illusions? Perception 30(3):381-91. https://doi.org/10.1068/p3179 -Martina, G (2021). Contextual variation and objectivity in olfactory perception. Synthese 199 (5-6):12045-12071.https://doi.org/10.1007/s11229-021-03323-0 -Stevenson RJ. (2011) Olfactory illusions: where are they? Conscious Cognition 1887-98. https://doi.org/10.1016/j.concog.2011.05.011 -Summer A, Formaggioni P, Franceschi P, Di Frangia F, Righi F, Malacarne M (2017). Cheese as Functional Food: The Example of Parmigiano Reggiano and Grana Padano. Food Technology & Biotechnology 55(3):277-289. https://doi.org/10.17113/ftb.55.03.17.5233 𝗚𝗼𝗼𝗱 (𝗮𝗰𝗰𝗲𝘀𝘀𝗶𝗯𝗹𝗲) 𝗿𝗲𝗳𝗲𝗿𝗲𝗻𝗰𝗲𝘀: http://www.enologyinternational.com/psychology2.php https://aeon.co/essays/why-might-it-be-easier-to-fool-your-eyes-than-your-nose https://www.smithsonianmag.com/science-nature/what-stinky-cheese-tells-us-about-disgust-180965017/ https://www.cheesescience.org/butyric.html 𝗥𝗲𝗹𝗮𝘁𝗲𝗱 𝘃𝗶𝗱𝗲𝗼𝘀: https://www.youtube.com/watch?v=J44svaQc5WY 𝗦𝘂𝗽𝗲𝗿-𝗵𝗲𝗹𝗽𝗳𝘂𝗹 𝗲𝘅𝗽𝗲𝗿𝘁𝘀 𝘄𝗵𝗼 𝗰𝗼𝗺𝗺𝘂𝗻𝗶𝗰𝗮𝘁𝗲𝗱 𝘄𝗶𝘁𝗵 𝗺𝗲 𝗮𝗯𝗼𝘂𝘁 𝘁𝗵𝗶𝘀 𝘁𝗼𝗽𝗶𝗰: -Dr. Janina Seubert, Researcher in the Department of Clinical Neuroscience at Karolinska Institutet -Dr. Tonya Schoenfuss, Adjunct Associate Professor of Food Science and Nutrition at the University of Minnesota MinuteFood is created by Kate Yoshida, Arcadi Garcia & Leonardo Souza, and produced by Neptune Studios LLC. Youtube | https://youtube.com/minutefood TikTok | https://tiktok.com/@minutefood_ Twitter | https://twitter.com/minutefood Instagram | https://instagram.com/minutefood_ Facebook | https://facebook.com/minutefood