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Abbildung auf der Netzhaut und übertragungstheoretische Beschreibung der Farbwahrnehmung._ University of Munich.
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Gegenfurtner K. R. (2024). Perceptual ripening of oranges. _i-Perception_, 15(4), 20416695241258748.
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Bezold, W. von. (1874). _Die Farbenlehre im hinblick auf Kunst und Kustgewerbe.
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Novick, D., & Kitaoka, A. (2021). The Confetti illusion. _Journal of Illusion, 2.
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Consumer perceptions of ground beef packages.
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