Why fish spoils so fast

Get 20% off plant-based, eco-friendly tableware with code MINUTE20 at https://www.zunglestore.com/discount/MINUTE20 Why does fish go bad so quickly - and what can you do about it? 𝗧𝗵𝗲 𝘀𝗰𝗶𝗲𝗻𝘁𝗶𝗳𝗶𝗰 𝗻𝗶𝘁𝘁𝘆-𝗴𝗿𝗶𝘁𝘁𝘆: -Baixas-Nogueras S, Bover-Cid S, Veciana-Nogués M, & Vidal-Carou M. (2002).Chemical and sensory changes in Mediterranean hake (Merluccius merluccius) under refrigeration (6-8ºC) and stored in ice. Journal of Agricultural and Food Chemistry 50, 6504-6510. https://pubs.acs.org/doi/abs/10.1021/jf025615p -Doyle JP. (1989). Seafood shelf life as a function of temperature. Alaska Sea-Gram No. 30. Marine. Advisory Program, University of Alaska, Fairbanks. https://seafood.oregonstate.edu/sites/agscid7/files/snic/seafood-shelf-life-as-a-function-of-temperature-1995.pdf -Erkmen O & Bozoglu T. (2016). Spoilage of fish and other seafoods. Food Microbiology: Principles into Practice 301-306. https://onlinelibrary.wiley.com/doi/abs/10.1002/9781119237860.ch18 -Huss HH. (1995). Quality and Quality changes in Fresh Fish. FAO Fisheries Technical Paper 348: FAO, United Nations, Rome. https://www.fao.org/3/v7180e/V7180E00.htm -Vladau V, Bud I, & Stefan R. (2008) Nutritive value of fish meat comparative to some animals meat. Animal Sciences and Biotechnologies 65: 301-5. https://journals.usamvcluj.ro/index.php/zootehnie/article/view/1070 𝗢𝘁𝗵𝗲𝗿 𝗴𝗼𝗼𝗱 (𝗺𝗼𝗿𝗲 𝗮𝗰𝗰𝗲𝘀𝘀𝗶𝗯𝗹𝗲) 𝗿𝗲𝗳𝗲𝗿𝗲𝗻𝗰𝗲𝘀: Get some great tips and ideas for storing your fish here: https://www.seriouseats.com/best-way-to-store-fish-refrigerator-ice-packs 𝗦𝘂𝗽𝗲𝗿-𝗵𝗲𝗹𝗽𝗳𝘂𝗹 𝗲𝘅𝗽𝗲𝗿𝘁𝘀 𝘄𝗵𝗼 𝘀𝗽𝗼𝗸𝗲 𝘄𝗶𝘁𝗵 𝗺𝗲 𝗮𝗯𝗼𝘂𝘁 𝘁𝗵𝗶𝘀 𝘁𝗼𝗽𝗶𝗰: Brian Himelbloom, Associate Professor (retired) at the Kodiak Seafood and Marine Science Center, University of Alaska Fairbanks MinuteFood is created by Kate Yoshida & Arcadi Garcia, and produced by Neptune Studios LLC. Merch | https://store.dftba.com/collections/minutefood TikTok | https://tiktok.com/@minutefood_ Twitter | https://twitter.com/minutefood Instagram | https://instagram.com/minutefood_ Facebook | https://facebook.com/minutefood