What salt should you use for cooking?

To start using Tab for a Cause (AND help end hunger), visit: https://tab.gladly.io/ending-hunger/minutefood/ Why are there so many different kinds of salt, and does it *really* matter which one you use? 𝗧𝗵𝗲 𝘀𝗰𝗶𝗲𝗻𝘁𝗶𝗳𝗶𝗰 𝗻𝗶𝘁𝘁𝘆-𝗴𝗿𝗶𝘁𝘁𝘆: -Desarnaud et al (2021). Hopper Growth of Salt Crystals. J. Phys. Chem. Lett. 9: 2961-2966. https://doi.org/10.1021/acs.jpclett.8b01082 -Galvis-Sánchez, A. C. et al (2013). Sea salt. In MDL Guardia & A Gonzálvez (Eds.), Comprehensive analytical chemistry, Vol 60: 719-740. https://doi.org/10.1016/B978-0-444-59562-1.00026-8 -Mermelstein, NH (2014). Viewing Salt with a Grain of Salt. FOOD SAFETY & QUALITY. Food Technology Magazine. https://www.ift.org/~/media/food%20technology/pdf/2014/09/0914_col_foodsafetyquality.pdf -Quilaqueo M et al (2015). The morphology of salt crystals affects the perception of saltiness, Food Research 76(3): 675-681. https://doi.org/10.1016/j.foodres.2015.07.004. -Sainz-López N, Boski T, and Sampath DMR (2019). Fleur de sel composition and production: Analysis and numerical simulation in an artisanal saltern. Journal of Coastal Research, 35(6), 1200–1214. https://doi.org/10.2112/JCOASTRES-D-18-00132.1 -Warren, J K (2016) Evaporites: A compendium (ISBN 978-3-319-13511-3): Berlin, Springer. https://doi.org/10.1007/978-3-319-13512-0. 𝗚𝗼𝗼𝗱 (𝗮𝗰𝗰𝗲𝘀𝘀𝗶𝗯𝗹𝗲) 𝗿𝗲𝗳𝗲𝗿𝗲𝗻𝗰𝗲𝘀: -https://heated.medium.com/are-you-using-the-right-salt-7066933577d2 -https://www.seriouseats.com/guide-to-salt -https://www.seriouseats.com/ask-the-food-lab-do-i-need-to-use-kosher-salt -https://www.seriouseats.com/salt-mining-how-to-cook-with-specialty-sea-salt-mark-bitterman -https://www.americastestkitchen.com/cooksillustrated/how_tos/5799-salt-types-and-measurements -https://www.americastestkitchen.com/taste_tests/2109-kosher-salt -https://www.mcgill.ca/oss/article/health-nutrition-you-asked/table-salt-kosher-salt-sea-salt-himalayan-salt-which-one-should-i-buy -https://amazingribs.com/more-technique-and-science/more-ingredients-glossaries/science-of-salt/ -https://seasalt.com/salt-101/gourmet-salt MinuteFood is created by Kate Yoshida, Arcadi Garcia & Bill Mead, and produced by Neptune Studios LLC. Merch | https://store.dftba.com/collections/minutefood TikTok | https://tiktok.com/@minutefood_ Twitter | https://twitter.com/minutefood Instagram | https://instagram.com/minutefood_ Facebook | https://facebook.com/minutefood