No wonder everybody hates chicken breasts

Watch the amazing video from our friends at Planet Wild to learn about how the European bison is supporting the restoration of ecosystems: https://youtu.be/Lq0xVQEG_fQ (And thanks to Meatstick for providing me with a smart wireless meat thermometer for the chicken experiments in this video!) 𝗛𝗲𝗿𝗲'𝘀 𝘁𝗵𝗲 𝗨𝗦𝗗𝗔 𝘁𝗮𝗯𝗹𝗲 𝘄𝗶𝘁𝗵 𝘁𝗶𝗺𝗲𝘀 𝗮𝗻𝗱 𝗵𝗼𝗹𝗱 𝘁𝗲𝗺𝗽𝘀 𝗳𝗼𝗿 𝗰𝗵𝗶𝗰𝗸𝗲𝗻 (𝗽𝟯𝟳) 𝗮𝗻𝗱 𝘁𝘂𝗿𝗸𝗲𝘆 (𝗽𝟯𝟴): https://www.fsis.usda.gov/sites/default/files/media_file/2021-12/Appendix-A.pdf 𝗚𝗼𝗼𝗱 (𝗮𝗰𝗰𝗲𝘀𝘀𝗶𝗯𝗹𝗲) 𝗿𝗲𝗳𝗲𝗿𝗲𝗻𝗰𝗲𝘀: -https://www.scientificamerican.com/article/complex-origins-food-safety-rules/ -https://www.barfblog.com/2011/03/more-on-modernist-cuisine-and-bad-microbial-food-safety-colbert-careful-of-clostridium-in-the-pastrami/ -https://www.washingtonpost.com/food/2022/02/18/chicken-quarters-thighs-best-for-cooking/ -https://blog.thermoworks.com/chicken/thermal-tips-simple-roasted-chicken/ 𝗦𝘂𝗽𝗲𝗿-𝗵𝗲𝗹𝗽𝗳𝘂𝗹 𝗲𝘅𝗽𝗲𝗿𝘁𝘀 𝘄𝗵𝗼 𝗰𝗼𝗺𝗺𝘂𝗻𝗶𝗰𝗮𝘁𝗲𝗱 𝘄𝗶𝘁𝗵 𝗺𝗲 𝗮𝗯𝗼𝘂𝘁 𝘁𝗵𝗶𝘀 𝘁𝗼𝗽𝗶𝗰: -Dr. Benjamin Chapman, Department Head and Food Safety Specialist in the Department of Agricultural and Human Sciences at North Carolina State University -Dr. Donald Schaffner, Extension Specialist in Food Science and Distinguished Professor at Rutgers University MinuteFood is created by Kate Yoshida, Arcadi Garcia & Bill Mead, and produced by Neptune Studios LLC. Youtube | https://youtube.com/minutefood TikTok | https://tiktok.com/@minutefood_ Twitter | https://twitter.com/minutefood Instagram | https://instagram.com/minutefood_ Facebook | https://facebook.com/minutefood