How air fryers REALLY work

🌏 Get exclusive NordVPN deal here ➵ https://NordVPN.com/minutefood. It’s risk-free with Nord’s 30 day money-back guarantee!✌ What IS an air fryer - and is it worth the hype? 𝗧𝗵𝗲 𝘀𝗰𝗶𝗲𝗻𝘁𝗶𝗳𝗶𝗰 𝗻𝗶𝘁𝘁𝘆-𝗴𝗿𝗶𝘁𝘁𝘆: -Chang C, Wu G, Hui Zhang, Jin Q & Wang X. (2020) Deep-fried flavor: characteristics, formation mechanisms, and influencing factors, Critical Reviews in Food Science and Nutrition, 60:9, 1496-1514. https://www.tandfonline.com/doi/abs/10.1080/10408398.2019.1575792 -Hubbard, LJ and Farkas, BE (1999), A method for determining the convective heat transfer coefficient during immersion frying. Journal of Food Process Engineering, 22: 201-214. https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1745-4530.1999.tb00481.x -Liu, L, Huang, P, Xie W, Wang J, Li Y, Wang H, Xu H, Bai F, Zhou X, Gao R, & Zhao Y. (2022). Effect of air fryer frying temperature on the quality attributes of sturgeon steak and comparison of its performance with traditional deep fat frying. Food Science & Nutrition, 10, 342– 353. https://onlinelibrary.wiley.com/doi/full/10.1002/fsn3.2472 -Shaker M. Air Frying a New Technique for Produce of Healthy Fried Potato Strips. Journal of Food and Nutrition Sciences. Vol. 2, No. 4, 2014, pp. 200-206. https://www.sciencepublishinggroup.com/journal/paperinfo?journalid=154&doi=10.11648/j.jfns.20140204.26 -Teruel MdR, Gordon M, Linares MB, Garrido MD, Ahromrit A,and Niranjan K. (2015), A Comparative Study of the Characteristics of French Fries Produced by Deep Fat Frying and Air Frying. Journal of Food Science, 80: E349-E358. https://ift.onlinelibrary.wiley.com/doi/abs/10.1111/1750-3841.12753 -Yamsaengsung R & Saibandith B. (2020). Deep Fat Frying of Food. In Holden, N. M., Wolfe, M. L., Ogejo, J. A., & Cummins, E. J. (Ed.), Introduction to Biosystems Engineering. https://doi.org/10.21061/IntroBiosystemsEngineering/Frying_Food 𝗚𝗼𝗼𝗱 (𝗮𝗰𝗰𝗲𝘀𝘀𝗶𝗯𝗹𝗲) 𝗿𝗲𝗳𝗲𝗿𝗲𝗻𝗰𝗲𝘀: -https://www.youtube.com/watch?v=hU3QxDZ889M -http://apds.nl/development-en/what-is-rapid-air-technology/ -https://www.nytimes.com/2019/04/01/dining/air-fryer-recipes.html) 𝗦𝘂𝗽𝗲𝗿-𝗵𝗲𝗹𝗽𝗳𝘂𝗹 𝗲𝘅𝗽𝗲𝗿𝘁𝘀 𝘄𝗵𝗼 𝘀𝗽𝗼𝗸𝗲 𝘄𝗶𝘁𝗵 𝗺𝗲 𝗮𝗯𝗼𝘂𝘁 𝘁𝗵𝗶𝘀 𝘁𝗼𝗽𝗶𝗰: -Dr. Kevin Keener, Professor in the School of Engineering & Barrett Family Foundation Chair in Sustainable Food Engineering at the University of Guelph MinuteFood is created by Kate Yoshida, Arcadi Garcia & Bill Mead, and produced by Neptune Studios LLC. Merch | https://store.dftba.com/collections/minutefood TikTok | https://tiktok.com/@minutefood_ Twitter | https://twitter.com/minutefood Instagram | https://instagram.com/minutefood_ Facebook | https://facebook.com/minutefood