Bitter foods SHOULD taste terrible...here's why they don't

Want exclusive MinuteFood perks AND feel-good vibes? Visit http://patreon.com/Minutefood to join our new exclusive community! If disliking bitter foods evolved to keep us alive, why do we LOVE some bitter foods? 𝗧𝗵𝗲 𝘀𝗰𝗶𝗲𝗻𝘁𝗶𝗳𝗶𝗰 𝗻𝗶𝘁𝘁𝘆-𝗴𝗿𝗶𝘁𝘁𝘆: -Breslin PA. An evolutionary perspective on food and human taste. Curr Biol. 2013 May 6;23(9):R409-18. doi: 10.1016/j.cub.2013.04.010. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3680351/ -Drewnowski A. The science and complexity of bitter taste. Nutr Rev. 2001 Jun;59(6):163-9. doi: 10.1111/j.1753-4887.2001.tb07007.x. https://academic.oup.com/nutritionreviews/article/59/6/163/1934257 -Nissim I, Dagan-Wiener A, Niv MY. The taste of toxicity: A quantitative analysis of bitter and toxic molecules. IUBMB Life. 2017 Dec;69(12):938-946. doi: 10.1002/iub.1694. Epub 2017 Nov 11. https://iubmb.onlinelibrary.wiley.com/doi/full/10.1002/iub.1694 -Reed DR, Knaapila A. Genetics of taste and smell: poisons and pleasures. Prog Mol Biol Transl Sci. 2010;94:213-40. doi: 10.1016/B978-0-12-375003-7.00008-X. https://www.sciencedirect.com/science/article/abs/pii/B978012375003700008X -Wang X, Thomas SD, Zhang J. Relaxation of selective constraint and loss of function in the evolution of human bitter taste receptor genes. Hum Mol Genet. 2004 Nov 1;13(21):2671-8. doi: 10.1093/hmg/ddh289. https://academic.oup.com/hmg/article/13/21/2671/587482 -Wooding S. Signatures of natural selection in a primate bitter taste receptor. J Mol Evol. 2011 Dec;73(5-6):257-65. doi: 10.1007/s00239-011-9481-0. https://link.springer.com/article/10.1007/s00239-011-9481-0 -Ustun B, Reissland N, Covey J, Schaal B, Blissett J. Flavor Sensing in Utero and Emerging Discriminative Behaviors in the Human Fetus. Psychol Sci. 2022 Oct;33(10):1651-1663. doi: 10.1177/09567976221105460. https://journals.sagepub.com/doi/10.1177/09567976221105460 -Wooding SP, Ramirez VA, Behrens M. Bitter taste receptors: Genes, evolution and health. Evol Med Public Health. 2021 Oct 13;9(1):431-447. doi: 10.1093/emph/eoab031. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8830313/ 𝗚𝗼𝗼𝗱 (𝗮𝗰𝗰𝗲𝘀𝘀𝗶𝗯𝗹𝗲) 𝗿𝗲𝗳𝗲𝗿𝗲𝗻𝗰𝗲𝘀: -https://slate.com/technology/2015/01/why-do-we-like-bitter-foods.html -https://www.nytimes.com/2017/11/22/t-magazine/bitter-food.html -https://learn.genetics.utah.edu/content/basics/ptc 𝗦𝘂𝗽𝗲𝗿-𝗵𝗲𝗹𝗽𝗳𝘂𝗹 𝗲𝘅𝗽𝗲𝗿𝘁𝘀 𝘄𝗵𝗼 𝗰𝗼𝗺𝗺𝘂𝗻𝗶𝗰𝗮𝘁𝗲𝗱 𝘄𝗶𝘁𝗵 𝗺𝗲 𝗮𝗯𝗼𝘂𝘁 𝘁𝗵𝗶𝘀 𝘁𝗼𝗽𝗶𝗰: -Dr. Stephen Wooding, Assistant Professor of Anthropology and Heritage Studies at the University of California Merced MinuteFood is created by Kate Yoshida, Arcadi Garcia & Bill Mead, and produced by Neptune Studios LLC. Youtube | https://youtube.com/minutefood TikTok | https://tiktok.com/@minutefood_ Twitter | https://twitter.com/minutefood Instagram | https://instagram.com/minutefood_ Facebook | https://facebook.com/minutefood