In this Georgetown, Texas episode, I’m taking you along for a full-on family day trip: breakfast, caves, and Texas-sized pizza. We started at Monument Café, a locally owned spot designed to feel like those old Texas roadside cafés from back in the day. It was loud inside, so we grabbed our order plan outside (Amigas for Brad, eggs florentine for me, avocado toast for Jordan, and Zoe was on a biscuits-and-gravy mission). Everything was seriously delicious—yes, even the avocado toast surprised me—and if you like Mexican flavors at all, I’m telling you, get the Amigas. After that, we tried to hit Inner Space Cavern… and learned the hard way that showing up late is a mistake. The tours were booked, so we pivoted to 600° Pizzeria, where we couldn’t film because it’s a bar-style atmosphere, but the food was unreal. Brad’s San Jose slice might be the best pizza he’s ever had, and I loved the Georgetown slice with pesto, spinach, mushrooms, and tomatoes. Then we came back to the cavern the next day (pro tip: go early), toured with our high-energy guide Tina, and learned how this place was discovered during I-35 drilling—plus it’s estimated to be around 25 million years old. Georgetown totally delivered, and we’ll be back.