This week’s “what I eat in a week” is basically my little meal-prep reset—but make it whimsical. I’m sharing the easy recipes I batch ahead so I can stay consistent with high protein + high fiber meals while also keeping things low histamine (because that’s what’s been feeling best for my body lately). I walk you through what I prep, how I portion it, and the small things I do to make reheating feel like an actual meal instead of sad leftovers. I also show how I store everything (including freezing in cubes for convenience), how I plate it so it feels cozy and fun, and the why behind the whole system—because as a busy content creator who’s also in her gym era, I need food that’s nourishing, practical, and genuinely enjoyable. There’s a matcha moment in here too, of course—because my routines don’t feel complete without a latte. If you want efficient meal prep ideas that still feel cute and calming, this is your sign to romanticize your fridge a little.