I use the Fellow Stagg EKG Pro because getting the water temperature right (170°F / 77°C) is part of how I keep my matcha consistent. When you’re chasing microfoam, stable temperature helps you focus on whisking instead of guessing. Plus, it fits the cozy kitchen vibe I love.
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sakura matcha latte & hanami dango recipe + tutorial 🍵🌸🍡
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my most used matcha tools & where to shop for them 🍵🫖🍡
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