In this Matcha Monday (ep. 64), I’m finally sitting down and making a cozy drink with you again—because it genuinely felt like it’s been a minute. I’m also feeling so much better after being sick with the flu last week, so this was the perfect little “back to routine” moment. In this video, I try a peanut butter matcha latte for the first time, and yes… it sounds a little quirky, but that’s kind of the point. I walk you through the exact ratios I used: 3.5g of matcha (I used Nami Matcha’s Yame First Harvest), whisked with 35ml of 170°F water, plus a smooth peanut butter mixture (10g PB dissolved with warm water) so it actually blends into the drink. Then I add Califia Farms barista oat milk, a pinch of salt, and a little maple syrup to round everything out. The big takeaway: dissolving the peanut butter first is non-negotiable if you want it creamy instead of clumpy, and the tiny pinch of salt makes the whole thing taste more balanced and dessert-y without being too sweet.