The FIRST Meal I Learned when I went VEGAN... that I still use today! 🌱 Edgy Veg's Bulgogi Recipe!

Today we're making vegan bulgogi from Candice of the Edgy Veg! This is one of the first meals I ever made when I first went vegan... and I still love it to this day. I'm turning it into a meal prep by adding some rice & veggies, and it's perfect for summer as it uses the Instant Pot (no stove or oven needed!). PLUS you can make it as a rice bowl or into lettuce wraps. Enjoy! 🔺 Check out Candice's channel! https://www.youtube.com/EdgyVeg Her blog: https://www.theedgyveg.com Her new cookbook! https://amzn.to/3Ja8lwa Bulgogi recipe: https://www.theedgyveg.com/2018/01/08/bulgogi-mushroom-lettuce-wraps-instant-pot-vegan/ ⬇️ See below for my recipe modifications 💕 If you found this video helpful at all, I would love your support! 🤗🌱 Even a small donation helps me keep bringing more recipe videos to you all, and would really mean so much to me. https://www.buymeacoffee.com/letseatplants ✨ Some items from this vid you might find helpful! Instant Pot sealing rings! (These are for the 6qt. model) https://amzn.to/3J99Pa8 My Instant Pot! (Best tool for vegans & for meal prep 🤩) https://amzn.to/3cI6Bya Roasted seaweed snax! https://amzn.to/3PYKulh Sesame seeds: https://amzn.to/3PYifmJ The Edgy Veg cookbook! https://amzn.to/3Ja8lwa ➡️ Recipe modifications: I doubled the written recipe to make enough for meal prep I added 1 block of extra firm tofu (firm is also ok!), approx. 350g I used half the amount of sesame oil I used half the amount of maple syrup/ sugar I did not use cornstarch 🌱 Subscribe: https://www.youtube.com/LetsEatPlants IG: https://www.instagram.com/lets.eat.plants/ FB: https://www.facebook.com/Lets-Eat-Plants-108029567397987 [Disclosure: As an Amazon Associate I earn a small commission from qualifying purchases. This supports me so I can continue to bring you new video content! Prices are exactly the same for you if you purchase through an affiliate link or a non-affiliate link.]