Sneak some Veggies onto your Table this Season with these Healthy Holiday Recipes 🎄

➡️ Make sure you get your copy of this book! [Limited Time Offer] Download 'The Fit Vegans Secrets' book for absolutely FREE: https://fitvegans.com/secrets Fun & healthy holiday-inspired recipes! Today we're making roasted red pepper hummus, oil-free baked brie, quinoa stuffed squash & a festive orzo salad. Recipes can be found below. Hope you enjoy! 🔺 Join the waitlist for the next Let's Eat Plants Meal Prep Course! https://lets-eat-plants.newzenler.com/courses/meal-prep-course If you'd like more info about Meal Prep or if you'd like to support the channel: 🌱 Private coaching with Maddie: https://adept-leader-808.ck.page/5038de5159 🌱 Channel memberships: https://www.youtube.com/letseatplants/join 🌱 Buy me a can of chickpeas: https://www.buymeacoffee.com/letseatplants ✨ Some items from this vid you might find helpful! My favorite kitchen tools: Wash basins with strainers: https://amzn.to/3DEE8Eu Glass storage containers (I use the Ikea brand but these are similar) https://amzn.to/3MkVol0 6-quart Instant Pot: https://amzn.to/3dkbs9v Instant Pot sealing rings: https://amzn.to/3eyauXz Vitamix V1200: https://amzn.to/3BNQYzq 🔺What to watch next! Vegan gift guide: https://www.youtube.com/watch?v=3kBG3Bz0QG8&list=PLeDJscYFAHS8yD7XozR2bcdi_sNpdNJBS Gingerbread Oatmeal: https://www.youtube.com/watch?v=Hx0su08YUgE&t=266s Peppermint Mocha Oatmeal: https://www.youtube.com/watch?v=keszFvMOYt4 Recipes! Roasted red pepper hummus: 3 cups chickpeas 1 cup aquafaba (start with about 1/2 - 3/4 cup first and add more as needed to get a smooth consistency) 2-3 TBL tahini 3-4 pieces roasted red pepper (equivalent to about 1/2 a pepper) or more, if desired Juice from 1/2 lemon 1-2 cloves garlic or sub 1 tsp. garlic powder Optional: 1-2 TBL Frank's red hot sauce (or sub with 3-4 jalapeños) 1/2 tsp. salt Blend on high until smooth and creamy, about 45-60 seconds. Taste and adjust seasonings if needed. Baked brie: https://itdoesnttastelikechicken.com/vegan-baked-brie-dip/ Mine got very thick in the oven, so next time I would probably cook this on the stovetop, especially if I plan to transfer it to a serving dish after! Or alternatively, I would use a more presentable serving dish for baking and reduce the time to 20 minutes, stirring once after 10 minutes. Quinoa stuffed squash: 3 cups cooked quinoa 1 cup dried cranberries 1 cup chickpeas 1/4 red onion, chopped 1/3 cup mint & parsley, roughly chopped or hand torn Dressing: Juice of 1 orange 1-2 cloves garlic 2-3 TBL red wine vinegar 1-2 TBL maple syrup 1/3 cup aquafaba (or use veggie broth or olive oil) Salt & pepper to taste Add to baked acorn squash and heat for 15-20 mins., if desired. Optional: add vegan feta on top. Festive orzo salad: 2 cups dry orzo 2 cups frozen peas 1 cup chopped red bell pepper Handful of mint & parsley, roughly chopped Dressing: 1/4 cup aquafaba (or veggie broth, or olive oil) 1/4 cup lemon juice 1/2 tsp. dried dill 1/2 tsp. garlic powder Salt & pepper to taste Optional: 1 tsp. maple syrup 🌱 Subscribe: https://www.youtube.com/LetsEatPlants IG: https://www.instagram.com/lets.eat.plants/ FB: https://www.facebook.com/Lets-Eat-Plants-108029567397987 [Disclosure: As an Amazon Associate I earn a small commission from qualifying purchases. This supports me so I can continue to bring you new video content! Prices are exactly the same for you if you purchase through an affiliate link or a non-affiliate link.]