The Not So Angry Game Keeper, Stuart from Warwickshire Wild Game - Chinwag Wednesday Eps 10

🎥 JOIN THE CHANNEL & SUPPORT THE JOURNEY Become a member and unlock exclusive perks 👉 🔗 https://www.youtube.com/channel/UCdFDMz4wVDQ-ytrLobvxPMQ/join In this episode, we dive deep into the reaction to our most popular episode of The Estates Collective yet: "A Keeper's View." We discuss why that perspective resonated so much with you all and what it means for the future of the channel. What we cover in this chat: The Estates Collective Season 2: We’re looking ahead to 2026! Stuart and I talk about the new stories we want to tell and what you can expect from the next chapter of the series. The Stalking Show 2026: We’re getting ready for the biggest event in the stalking calendar. We discuss what Stuart will be up to with the Airstream and what we’re looking forward to seeing at the Staffordshire County Showground. Deer Stalking & Venison: A deep dive into the current season, the ethics of management, and why venison is the ultimate sustainable meat. The Pheasant Doner Kebab: Yes, you heard that right! We break down the recipe for our latest wild game creation that is changing the way people think about pheasant. Check out Warwickshire Wild Game: [Link to Stuart’s Website] Support The Estates Collective: [Link to Season 1 Playlist https://www.youtube.com/watch?v=bJsFU4FaMak&list=PLuZUcBcGA6zW5XlUQFJLYyZs9DytGCgmZ ] [Join as a member: https://www.youtube.com/channel/UCdFDMz4wVDQ-ytrLobvxPMQ/join] Best Hashtags for 2026 #TheEstatesCollective #WarwickshireWildGame #DeerStalking #FieldToFork #WildGameCooking #TheStalkingShow #Venison #PheasantRecipe #KeepersView #SustainableMeat #WagWednesday #HuntingUK #StreetFoodUK 👋 Thanks so much for watching and being part of the Hunter Gatherer Cooking community. If you enjoyed the video, please give it a thumbs up and subscribe for more wild food, fire cooking, and adventure. Got a question or a video idea? Drop it in the comments – I read every one. 🔥 Support the Channel If you love what I do and want to help fuel future content, travel, and filming: 💥 Join the channel from just 99p/month – every bit helps and memberships can be cancelled anytime. 🔗 https://www.youtube.com/channel/UCdFDMz4wVDQ-ytrLobvxPMQ/join 🎞️ Feature Films: https://youtube.com/playlist?list=PLuZUcBcGA6zVPQll6ZUY6De6_do2DnXzq 🎯 My Firearms Journey (FAC Series): https://www.youtube.com/watch?v=MoaiT-FfkFo&list=PLuZUcBcGA6zW9V5NesDWVCX7FMFGd5XFA 🥩 Field to Fork (Deer to Plate): https://www.youtube.com/watch?v=BnLHoU_0vY0&list=PLuZUcBcGA6zVfqPrlYiCi6kY4xFbqVRy9 🦌 Looking for a Guided Deer Stalk? Check out trusted stalks & experiences here: 👉 https://huntergatherercooking.co.uk/field-to-fork 📬 Let’s Connect 📧 Email: alex@huntergatherercooking.com 🌐 Website: https://huntergatherercooking.co.uk 📝 Blog: https://huntergatherercooking.co.uk/blog?blog=y 📱 Socials: Instagram | Facebook | TikTok | Pinterest | TripAdvisor 🎬 Business Enquiries 📧 alex@huntergatherercooking.com Thanks again for tuning in – there’s plenty more to come 🔥 Alex Editor | Hunter Gatherer Cooking Hunter Gatherer Cooking is a wild food and fire cooking experience that reconnects people with the land, their food, and each other. Founded by Alex Russon, HGC blends open-fire cooking, ethical hunting, and storytelling into immersive content and real-world events. From field to flame, we capture the full journey – stalking wild deer, harvesting responsibly, and cooking over fire using traditional and modern techniques. With a growing community on YouTube, social media, and at live events like Asado Fire Days, HGC isn’t just about food – it’s about flavour, fire, and a lifestyle rooted in nature, respect, and sustainability. Whether it’s cooking venison in the woods, building relationships around the fire, or travelling the world to meet like-minded hunters and chefs – HGC is where primal skills meet modern storytelling.