Chinwag Wednesday: The Art of Game with Rachel Green Ep 22

🎥 JOIN THE CHANNEL & SUPPORT THE JOURNEY Become a member and unlock exclusive perks 👉 🔗 https://www.youtube.com/channel/UCdFDMz4wVDQ-ytrLobvxPMQ/join It’s another Chinwag Wednesday, and this week we’re gearing up for one of the biggest weekends in the stalking calendar! I’m joined by the brilliant Rachel Green, chef, author, 14th-generation farmer, and a true powerhouse in the world of British game.Rachel is a regular at the Really Wild Kitchen, and this weekend at The Stalking Show (April 11th-12th), she’ll be back on stage alongside Jose Souto. We’re diving deep into what you can expect from their live sessions, from the precision of the skinning knife to the sizzle of the pan.We talk about the "Field to Fork" journey, the importance of ethical deer management, and why Rachel believes venison is the ultimate sustainable superfood. If you’re coming down to the Staffordshire County Showground this weekend, this is the perfect primer for what’s happening on the main stage. 🔪 What We Cover:Live on Stage: A sneak peek at the skinning, butchery, and cooking demos Rachel and Jose have planned.The "Really Wild Kitchen": Why live fire and raw skills are the heart of the show.Ethical Eating: The link between responsible deer management and high-quality food.Species Showcase: Discussing the unique flavor profiles of all six UK deer species. 📍 Catch Rachel & Hunter Gatherer Cooking at The Stalking Show:Where: Staffordshire County ShowgroundWhen: Saturday 11th & Sunday 12th April 2026 Hit that SUBSCRIBE button and join the Hunter Gatherer Cooking community. Let’s keep the fire burning! 🪵🔥#huntergatherercooking #TheStalkingShow #RachelGreen #FieldToFork #Venison #LiveFireCooking #DeerManagement #ChinwagWednesday #GameChef #OutdoorCooking 👋 Thanks so much for watching and being part of the Hunter Gatherer Cooking community. If you enjoyed the video, please give it a thumbs up and subscribe for more wild food, fire cooking, and adventure. Got a question or a video idea? Drop it in the comments – I read every one. 🔥 Support the Channel If you love what I do and want to help fuel future content, travel, and filming: 💥 Join the channel from just 99p/month – every bit helps and memberships can be cancelled anytime. 🔗 https://www.youtube.com/channel/UCdFDMz4wVDQ-ytrLobvxPMQ/join 🎞️ Feature Films: https://youtube.com/playlist?list=PLuZUcBcGA6zVPQll6ZUY6De6_do2DnXzq 🎯 My Firearms Journey (FAC Series): https://www.youtube.com/watch?v=MoaiT-FfkFo&list=PLuZUcBcGA6zW9V5NesDWVCX7FMFGd5XFA 🥩 Field to Fork (Deer to Plate): https://www.youtube.com/watch?v=BnLHoU_0vY0&list=PLuZUcBcGA6zVfqPrlYiCi6kY4xFbqVRy9 🦌 Looking for a Guided Deer Stalk? Check out trusted stalks & experiences here: 👉 https://huntergatherercooking.co.uk/field-to-fork 📬 Let’s Connect 📧 Email: alex@huntergatherercooking.com 🌐 Website: https://huntergatherercooking.co.uk 📝 Blog: https://huntergatherercooking.co.uk/blog?blog=y 📱 Socials: Instagram | Facebook | TikTok | Pinterest | TripAdvisor 🎬 Business Enquiries 📧 alex@huntergatherercooking.com Thanks again for tuning in – there’s plenty more to come 🔥 Alex Editor | Hunter Gatherer Cooking Hunter Gatherer Cooking is a wild food and fire cooking experience that reconnects people with the land, their food, and each other. Founded by Alex Russon, HGC blends open-fire cooking, ethical hunting, and storytelling into immersive content and real-world events. From field to flame, we capture the full journey – stalking wild deer, harvesting responsibly, and cooking over fire using traditional and modern techniques. With a growing community on YouTube, social media, and at live events like Asado Fire Days, HGC isn’t just about food – it’s about flavour, fire, and a lifestyle rooted in nature, respect, and sustainability. Whether it’s cooking venison in the woods, building relationships around the fire, or travelling the world to meet like-minded hunters and chefs – HGC is where primal skills meet modern storytelling.