Fire Cooking with @daddybeargrills Chinwag Wednesday Ep 23

🎥 JOIN THE CHANNEL & SUPPORT THE JOURNEY Become a member and unlock exclusive perks 👉 🔗 https://www.youtube.com/channel/UCdFDMz4wVDQ-ytrLobvxPMQ/join Tonight’s chinwag was a proper deep dive into the soul of live-fire cooking. I sat down with Wayne from @daddybeargrills to talk about the primal pull of the embers and the incredible journey he’s on. 🪵 Wayne has moved beyond the backyard and into the woods, setting up his own BBQ school at Liz’s Yard in Kent. We got stuck into: The School of Fire: How he’s teaching folks to ditch the gas and master the art of temperature control using nothing but wood, charcoal, and patience. Heritage & Flavour: The story behind the brand and how tradition (and his mum, Liz) fuelled his passion for feeding people. Dirty Veg & Deep Smoke: Swapping techniques on everything from ember-roasting to the perfect woodland feast. There’s something special about seeing the community grow through education. Whether you’re a seasoned pitmaster or just starting your journey with a spark, Wayne’s school is all about getting your hands dirty and your belly full. Pull up a log and join the conversation. The future of live fire is looking bright (and a little bit smoky). 💨 Check out Wayne’s journey over at @daddybeargrills. #HunterGathererCooking #DaddyBearGrills #LiveFireCooking #BBQSchool #FieldToFork #OutdoorCooking #KentLife #FireCooking #SustainableEating #CastIronCooking 👋 Thanks so much for watching and being part of the Hunter Gatherer Cooking community. If you enjoyed the video, please give it a thumbs up and subscribe for more wild food, fire cooking, and adventure. Got a question or a video idea? Drop it in the comments – I read every one. 🔥 Support the Channel If you love what I do and want to help fuel future content, travel, and filming: 💥 Join the channel from just 99p/month – every bit helps and memberships can be cancelled anytime. 🔗 https://www.youtube.com/channel/UCdFDMz4wVDQ-ytrLobvxPMQ/join 🎞️ Feature Films: https://youtube.com/playlist?list=PLuZUcBcGA6zVPQll6ZUY6De6_do2DnXzq 🎯 My Firearms Journey (FAC Series): https://www.youtube.com/watch?v=MoaiT-FfkFo&list=PLuZUcBcGA6zW9V5NesDWVCX7FMFGd5XFA 🥩 Field to Fork (Deer to Plate): https://www.youtube.com/watch?v=BnLHoU_0vY0&list=PLuZUcBcGA6zVfqPrlYiCi6kY4xFbqVRy9 🦌 Looking for a Guided Deer Stalk? Check out trusted stalks & experiences here: 👉 https://huntergatherercooking.co.uk/field-to-fork 📬 Let’s Connect 📧 Email: alex@huntergatherercooking.com 🌐 Website: https://huntergatherercooking.co.uk 📝 Blog: https://huntergatherercooking.co.uk/blog?blog=y 📱 Socials: Instagram | Facebook | TikTok | Pinterest | TripAdvisor 🎬 Business Enquiries 📧 alex@huntergatherercooking.com Thanks again for tuning in – there’s plenty more to come 🔥 Alex Editor | Hunter Gatherer Cooking Hunter Gatherer Cooking is a wild food and fire cooking experience that reconnects people with the land, their food, and each other. Founded by Alex Russon, HGC blends open-fire cooking, ethical hunting, and storytelling into immersive content and real-world events. From field to flame, we capture the full journey – stalking wild deer, harvesting responsibly, and cooking over fire using traditional and modern techniques. With a growing community on YouTube, social media, and at live events like Asado Fire Days, HGC isn’t just about food – it’s about flavour, fire, and a lifestyle rooted in nature, respect, and sustainability. Whether it’s cooking venison in the woods, building relationships around the fire, or travelling the world to meet like-minded hunters and chefs – HGC is where primal skills meet modern storytelling.