🎥 JOIN THE CHANNEL & SUPPORT THE JOURNEY Become a member and unlock exclusive perks 👉 🔗 https://www.youtube.com/channel/UCdFDMz4wVDQ-ytrLobvxPMQ/join Pull up a chair and join the conversation for this week's Chinwag Wednesday. In Episode 21, I’m sitting down with David, the driving force and organiser behind The Stalking Show, to discuss the evolving landscape of the deer stalking community and what’s in store for this year's event. We are also joined by a very special guest, Andrea from the British Deer Society (BDS). Together, we dig deep into the vital role of ethical deer management, the importance of education in conservation, and how we can continue to bridge the gap between the field and the fork. From the logistics of putting on the UK’s premier stalking event to the nuances of sustainable population control, this episode is packed with insights for anyone passionate about the great outdoors and responsible land management. In this episode, we cover: The Stalking Show: What to expect and the mission behind the gathering. Conservation & Education: Andrea shares the latest initiatives from the British Deer Society. The Ethical Hunter: Discussing the importance of deer management in the modern UK ecosystem. Field to Fork: Why understanding the source of our food is more important than ever. Join the Hunter Gatherer Community: If you enjoyed this Chinwag, make sure to Subscribe and hit the notification bell. We’re all about celebrating sustainable farming, open-fire cooking, and the skills that keep us connected to the land. Instagram: @HunterGathererCooking Website: www.huntergatherercooking.co.uk #HunterGathererCooking #ChinwagWednesday #TheStalkingShow #BritishDeerSociety #DeerManagement #FieldToFork #Conservation #StalkingUK 👋 Thanks so much for watching and being part of the Hunter Gatherer Cooking community. If you enjoyed the video, please give it a thumbs up and subscribe for more wild food, fire cooking, and adventure. Got a question or a video idea? Drop it in the comments – I read every one. 🔥 Support the Channel If you love what I do and want to help fuel future content, travel, and filming: 💥 Join the channel from just 99p/month – every bit helps and memberships can be cancelled anytime. 🔗 https://www.youtube.com/channel/UCdFDMz4wVDQ-ytrLobvxPMQ/join 🎞️ Feature Films: https://youtube.com/playlist?list=PLuZUcBcGA6zVPQll6ZUY6De6_do2DnXzq 🎯 My Firearms Journey (FAC Series): https://www.youtube.com/watch?v=MoaiT-FfkFo&list=PLuZUcBcGA6zW9V5NesDWVCX7FMFGd5XFA 🥩 Field to Fork (Deer to Plate): https://www.youtube.com/watch?v=BnLHoU_0vY0&list=PLuZUcBcGA6zVfqPrlYiCi6kY4xFbqVRy9 🦌 Looking for a Guided Deer Stalk? Check out trusted stalks & experiences here: 👉 https://huntergatherercooking.co.uk/field-to-fork 📬 Let’s Connect 📧 Email: alex@huntergatherercooking.com 🌐 Website: https://huntergatherercooking.co.uk 📝 Blog: https://huntergatherercooking.co.uk/blog?blog=y 📱 Socials: Instagram | Facebook | TikTok | Pinterest | TripAdvisor 🎬 Business Enquiries 📧 alex@huntergatherercooking.com Thanks again for tuning in – there’s plenty more to come 🔥 Alex Editor | Hunter Gatherer Cooking Hunter Gatherer Cooking is a wild food and fire cooking experience that reconnects people with the land, their food, and each other. Founded by Alex Russon, HGC blends open-fire cooking, ethical hunting, and storytelling into immersive content and real-world events. From field to flame, we capture the full journey – stalking wild deer, harvesting responsibly, and cooking over fire using traditional and modern techniques. With a growing community on YouTube, social media, and at live events like Asado Fire Days, HGC isn’t just about food – it’s about flavour, fire, and a lifestyle rooted in nature, respect, and sustainability. Whether it’s cooking venison in the woods, building relationships around the fire, or travelling the world to meet like-minded hunters and chefs – HGC is where primal skills meet modern storytelling.

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