The Fallow Buck and The Venison T Bones - Estate Collective Episode 2 HGC

🎥 JOIN THE CHANNEL & SUPPORT THE JOURNEY Become a member and unlock exclusive perks 👉 🔗 https://www.youtube.com/channel/UCdFDMz4wVDQ-ytrLobvxPMQ/join In this episode, we’re back in the field with Stuart to deal with a welfare issue fallow deer, and what follows is a proper journey from field to fork. First, I get a look at the brand-new Dry Ager from Game Larder — a serious bit of kit for anyone passionate about venison and wild meat. Next stop is The Game Fair, where I catch up with James and Stu as they cook up venison burgers and chat all things deer management, food, and countryside life. Then it’s back out into the field for a successful stalk on a fallow buck, where we also put the new Butt Out tool to the test. Finally, Matt works his magic in the larder, cutting beautiful venison T-bones, and I fire them up over the flames to cook a feast for Stu. This is everything I love about The Estates Collective — great people, honest deer management, proper kit, and food that connects us to the land. 📺 Watch Episode 1 here: [link to Ep.1] 📸 Follow behind the scenes: https://www.instagram.com/huntergatherercooking 📝 Read the blog: https://huntergatherercooking.co.uk/blog?blog=y #TheEstatesCollective #Venison #FallowBuck #FieldToFork #DeerStalking #GameLarder #WildFood #HunterGathererCooking #AsadoCooking #VenisonSteak #CountrysideLife #StalkingStories #UKHunting #WildVenison #DryAger #VenisonTbone 👋 Thanks so much for watching and being part of the Hunter Gatherer Cooking community. If you enjoyed the video, please give it a thumbs up and subscribe for more wild food, fire cooking, and adventure. Got a question or a video idea? Drop it in the comments – I read every one. 🔥 Support the Channel If you love what I do and want to help fuel future content, travel, and filming: 💥 Join the channel from just 99p/month – every bit helps and memberships can be cancelled anytime. 🔗 https://www.youtube.com/channel/UCdFDMz4wVDQ-ytrLobvxPMQ/join 🎞️ Feature Films: https://youtube.com/playlist?list=PLuZUcBcGA6zVPQll6ZUY6De6_do2DnXzq 🎯 My Firearms Journey (FAC Series): https://www.youtube.com/watch?v=MoaiT-FfkFo&list=PLuZUcBcGA6zW9V5NesDWVCX7FMFGd5XFA 🥩 Field to Fork (Deer to Plate): https://www.youtube.com/watch?v=BnLHoU_0vY0&list=PLuZUcBcGA6zVfqPrlYiCi6kY4xFbqVRy9 🦌 Looking for a Guided Deer Stalk? Check out trusted stalks & experiences here: 👉 https://huntergatherercooking.co.uk/field-to-fork 📬 Let’s Connect 📧 Email: alex@huntergatherercooking.com 🌐 Website: https://huntergatherercooking.co.uk 📝 Blog: https://huntergatherercooking.co.uk/blog?blog=y 📱 Socials: Instagram | Facebook | TikTok | Pinterest | TripAdvisor 🎬 Business Enquiries 📧 alex@huntergatherercooking.com Thanks again for tuning in – there’s plenty more to come 🔥 Alex Editor | Hunter Gatherer Cooking Hunter Gatherer Cooking is a wild food and fire cooking experience that reconnects people with the land, their food, and each other. Founded by Alex Russon, HGC blends open-fire cooking, ethical hunting, and storytelling into immersive content and real-world events. From field to flame, we capture the full journey – stalking wild deer, harvesting responsibly, and cooking over fire using traditional and modern techniques. With a growing community on YouTube, social media, and at live events like Asado Fire Days, HGC isn’t just about food – it’s about flavour, fire, and a lifestyle rooted in nature, respect, and sustainability. Whether it’s cooking venison in the woods, building relationships around the fire, or travelling the world to meet like-minded hunters and chefs – HGC is where primal skills meet modern storytelling.