From Farm to Cone: The Story of Chew Moo's Ice Cream Chinwag Wednesday Eps 16

🎥 JOIN THE CHANNEL & SUPPORT THE JOURNEY Become a member and unlock exclusive perks 👉 🔗 https://www.youtube.com/channel/UCdFDMz4wVDQ-ytrLobvxPMQ/join I’m back at Graylands Farm visiting an old friend, Suzanne, to see exactly what makes Chew Moo’s Ice Cream so special - virtually of course! If you’ve ever wondered why the best food outlets in Bristol and Somerset are obsessed with this stuff, it all comes down to the Guernsey herd. These cows produce a "Golden Milk" that is packed with 12% more protein and 30% more cream than your average pint—not to mention it's loaded with Omega-3 and Beta Carotene. In this video, Suzanne talks about the family-run dairy farm that's been in her family for generations. We’re talking traditional farming, incredible views over Chew Valley, and the most decadent ice cream you’ll ever taste. The Guernsey Difference: Why this specific milk is a nutritional powerhouse. The Process: How Suzanne and the team turn farm-fresh milk into award-winning ice cream. Local Roots: The importance of supporting family farms that prioritise animal welfare and quality over everything else. If you’re near Dundry or Bristol, you have to go taste this for yourself. Mention you saw it on Hunter Gatherer Cooking, Suz loves a shoutout! Address: Chew Moo's Ice Cream Co. Graylands Farm, Upton Lane, Dundry, Bristol, BS41 8NR Check their website for current opening times: https://www.chewmoos.co.uk Make sure to Subscribe for more field-to-fork stories and local food hero spotlights. #ChewMoos #GuernseyMilk #SomersetFood #FieldToFork #IceCreamLovers #HunterGathererCooking #BristolFood #SupportLocal 👋 Thanks so much for watching and being part of the Hunter Gatherer Cooking community. If you enjoyed the video, please give it a thumbs up and subscribe for more wild food, fire cooking, and adventure. Got a question or a video idea? Drop it in the comments – I read every one. 🔥 Support the Channel If you love what I do and want to help fuel future content, travel, and filming: 💥 Join the channel from just 99p/month – every bit helps and memberships can be cancelled anytime. 🔗 https://www.youtube.com/channel/UCdFDMz4wVDQ-ytrLobvxPMQ/join 🎞️ Feature Films: https://youtube.com/playlist?list=PLuZUcBcGA6zVPQll6ZUY6De6_do2DnXzq 🎯 My Firearms Journey (FAC Series): https://www.youtube.com/watch?v=MoaiT-FfkFo&list=PLuZUcBcGA6zW9V5NesDWVCX7FMFGd5XFA 🥩 Field to Fork (Deer to Plate): https://www.youtube.com/watch?v=BnLHoU_0vY0&list=PLuZUcBcGA6zVfqPrlYiCi6kY4xFbqVRy9 🦌 Looking for a Guided Deer Stalk? Check out trusted stalks & experiences here: 👉 https://huntergatherercooking.co.uk/field-to-fork 📬 Let’s Connect 📧 Email: alex@huntergatherercooking.com 🌐 Website: https://huntergatherercooking.co.uk 📝 Blog: https://huntergatherercooking.co.uk/blog?blog=y 📱 Socials: Instagram | Facebook | TikTok | Pinterest | TripAdvisor 🎬 Business Enquiries 📧 alex@huntergatherercooking.com Thanks again for tuning in – there’s plenty more to come 🔥 Alex Editor | Hunter Gatherer Cooking Hunter Gatherer Cooking is a wild food and fire cooking experience that reconnects people with the land, their food, and each other. Founded by Alex Russon, HGC blends open-fire cooking, ethical hunting, and storytelling into immersive content and real-world events. From field to flame, we capture the full journey – stalking wild deer, harvesting responsibly, and cooking over fire using traditional and modern techniques. With a growing community on YouTube, social media, and at live events like Asado Fire Days, HGC isn’t just about food – it’s about flavour, fire, and a lifestyle rooted in nature, respect, and sustainability. Whether it’s cooking venison in the woods, building relationships around the fire, or travelling the world to meet like-minded hunters and chefs – HGC is where primal skills meet modern storytelling.