Ep 1 Peter Gibbon & The Scottish Adventure Chinwag Wednesdays

Welcome to the very first episode of **Chinwag Wednesdays** — a new weekly series where I sit down for an honest chat with friends, creators, and countryside folk to talk hunting, cooking, and all things field to fork. In this episode, I’m joined by Peter Gibbon from *The Outdoor Gibbon Podcast and The Estates Collective. We chat about my recent trip to Scotland, swap stories from the hill, and dive into some real deer management talk — from cull plans and behaviour to meat quality and the taste of wild venison. If you love the British countryside, ethical hunting, and proper conversation around wild food, you’re in the right place. 🎙️ **In this episode:** * My trip to Scotland to visit Pete * Deer management and field ethics * The taste and texture of wild venison * What’s next for The Estates Collective 🔥 **About Chinwag Wednesdays:** Every Wednesday at 7 PM, I’ll be sitting down with people who live and breathe the countryside — hunters, chefs, brands, and makers — for open, unfiltered conversations about their world. **Follow the journey:** 📸 Instagram – [@huntergatherercooking](https://instagram.com/huntergatherercooking) 🎬 YouTube Membership – [Join Here](https://www.youtube.com/@HunterGathererCooking/join) 🌐 Website – [www.huntergatherercooking.com](https://www.huntergatherercooking.com) #ChinwagWednesdays #HunterGathererCooking #OutdoorGibbonPodcast #TheEstatesCollective #FieldToFork #DeerStalking #Venison #WildFood #CountrysideLife #OpenFireCooking #BritishCountryside #SustainableHunting #WildGame #Podcast #UKOutdoors #RuralLife #CountrySports