Why I Bought a Handmade Madia Pizza Dough Box!

Hi! Join our pizza cooking journey! I bought a handmade Italian wooden pizza dough proofing box and I love it. Discover the benefits of using a traditional Italian Madia for your pizza dough! In this video, I’m sharing why I moved away from plastic containers this year and invested in a handmade Madia. From moisture regulation to enhancing yeast activity, this traditional dough box is a nice alternative for any home pizzaiolo. https://www.youtube.com/playlist?list=PLAJrK6Iol_EskBG92-jnZYAF0VB036hbS I hope you enjoy this video, thank you so much for being here, I really appreciate you! ✨☕️ If you would like to support Got2EatPizza or you would like to buy me a coffee you are welcome to donate to my paypal account: 🍕 https://www.paypal.me/got2eatpizza OVENS & ACCESSORIES HERE!: US Ooni official store https://tidd.ly/4eN1mYK UK Ooni official store https://tidd.ly/4eQjBgN AMAZON LINKS: ⇢* NINJA 8 in 1 Woodfire Oven: https://amzn.to/47Jp18A ⇢* Mini Wooden Pizza Roller - https://amzn.to/31TJAgp (helps stretch the pizza) ⇢* 12" Wooden Pizza Peel - https://amzn.to/2nQfKvs (for the 12" Pizza Ovens) ⇢* 15" Wider Wooden Pizza Peel - https://amzn.to/3rXxlwB (for the 16" Pizza Ovens) ⇢* Laser Temperature Thermometer - https://amzn.to/2VKRQhB (for every oven!) Our AMAZON shops that list the products I buy and use in my vids! 🍕Got2EatPizza Amazon US Shop: https://amazon.com/shop/Got2EatPizza 🍕Got2EatPizza Amazon UK Shop: https://amazon.co.uk/shop/got2eatpizza About me: Hi! My name is Ellie and I'm based in the UK. I've been on a learning to cook pizza journey since 2017 when I bought my first pizza oven, the Ooni 3. Through my videos here on this channel I share my pizza cooking journey with you using a number of different pizza ovens, including wood-fired, gas-fired and electric! I share evidence based tips from my cooking to help you cook a super pizza right in the comfort of your home. 0:00 - What is a Madia? (Italian History) 0:41 - Materials: Wood vs. Plastic 1:11 - Size, Portability, and Capacity 1:51 - Key Benefits: Moisture & Hydration 2:30 - Temperature Insulation & Yeast Activity 3:18 - Important Tip: Dealing with Air Seals 4:12 - Cleaning and Maintenance (Do's & Don'ts) 4:46 - Testing the Results: 20-Hour Proof 5:37 - Closing Thoughts & Questions Disclaimer: Some of these links are affiliate links where I'll earn a small commission if you make a purchase at no additional cost to you. #PizzaDough #Madia #PizzaMaking #TraditionalBaking #PizzaTips #DoughProofing #HomePizza #ArtisanBread #Got2EatPizza