Easy 60% Hydration Pizza Dough Recipe | Perfect for High-Heat Ovens

Hi! Master the art of homemade pizza with my most dependable, beginner-friendly 60% hydration dough recipe. This dough is specifically designed for high-heat pizza ovens (wood-fired, gas, or electric) to give you that perfect artisan-style airy crust and beautiful leopard spotting without the stress of sticky, high-hydration doughs. In this video, I’ll show you why 60% hydration is the "sweet spot" for consistency. I use a bread maker to keep things simple, but you can also knead this by hand or use a stand mixer. The Recipe: 500g Pizza Flour (Tipo 00 recommended) 300g Water (60% Hydration) 10g Salt 1-2g Instant Yeast (adjust for your climate) I hope you enjoy this video, thank you so much for being here, I really appreciate you! ✨☕️ 🍕* Ooni ovens are available here: US Ooni official store https://tidd.ly/4eN1mYK UK Ooni official store https://tidd.ly/4eQjBgN 🛒 Our AMAZON shop that list the products I buy and use in my vids! 🍕* Amazon US Shop: https://amazon.com/shop/Got2EatPizza https://www.youtube.com/playlist?list=PLAJrK6Iol_Etngi6PPMTMU1IG4YPz5Kae https://www.youtube.com/playlist?list=PLAJrK6Iol_EuykcUJoNgrBOcoWYhouA3a https://www.youtube.com/playlist?list=PLAJrK6Iol_EtdrkAsm34gR0EcaZUYdBxT https://www.youtube.com/playlist?list=PLAJrK6Iol_EslBTTTIQDKiTWnjSrwH_2J https://www.youtube.com/playlist?list=PLAJrK6Iol_EvoajygHB9oRM1lLsDTKoCT https://www.youtube.com/playlist?list=PLAJrK6Iol_EuHtkgVO9NDpkYQmxDGmAAi https://www.youtube.com/playlist?list=PLAJrK6Iol_EtZg15jS8iDMI8KGCQTezj- 💪🏻 Join our channel membership to get access to members only videos, custom emojis and more: https://www.youtube.com/channel/UCkos6BYb-N5Y1bN5qfLR4sg/join ⭐️ AMAZON LINKS: ⇢* Ooni oven Temperature Laser Thermometer: https://amzn.to/4aYCYo7 ⇢* Pizza Dough Weighing Scales: https://amzn.to/4sDELF7 ⇢* Cast Iron Pan: https://amzn.to/4votl9g ⇢* Ninja Artisan Oven https://amzn.to/3XohMzY ⇢* Ninja Woodfire Oven: https://amzn.to/47Jp18A ⇢* Ooni Dual Sided Sizzler Plate https://amzn.to/4qWfwxB ⇢* Mini Wooden Pizza Roller - https://amzn.to/31TJAgp (helps stretch the pizza) ⇢* 12" Wooden Pizza Peel - https://amzn.to/2nQfKvs (for the 12" Pizza Ovens) ⇢* 15" Wider Wooden Pizza Peel - https://amzn.to/3rXxlwB (for the 16" Pizza Ovens) ⇢* Steel Table Protector - https://amzn.to/3PBLG3L ☕️ If you would like to support Got2EatPizza or you would like to buy me a coffee you are welcome to donate to my paypal account: 🍕 https://www.paypal.me/got2eatpizza CHAPTERS: 0:00 Intro to 60% Hydration Dough 0:45 The Exact Recipe & Measurements 1:09 What is 60% Hydration? 1:47 Why Flour Choice Matters 2:03 Yeast & Climate Tips 2:25 The Split Water Method (Salt vs. Yeast) 3:30 Kneading: Why I Use a Bread Maker 4:28 What to Look for in Finished Dough 5:26 Same-Day Proofing Method 6:04 Medium-Proofing Option 6:24 Long Cold Ferment (24-72 Hours) 7:40 Stretching Tips for Beginners 9:24 How to Freeze Pizza Dough 10:12 Why No Sugar or Oil? #PizzaDough #SummerOfGoals #PizzaRecipe #60Hydration #ArtisanPizza #NeapolitanPizza #PizzaOven #BreadMakerPizza #PizzaForBeginners