Free Your Pizza From Sticking! Flour vs. Semolina vs. Cornmeal for Pizza Launch!

Hi! Struggling with pizza sticking to your peel? In this video, we're putting the three most common dusting options to the test: Flour, Cornmeal, and Semolina. A bad launch can ruin a perfect dough, so I'm showing you exactly which one reduces friction and ensures a smooth slide into the oven every time. We’ll do a "wiggle test" and a launch for each to see which one absorbs moisture, and which one gives you that professional-style base. I hope you enjoy this video, thank you so much for being here, I really appreciate you! ✨☕️ 🍕* Ooni ovens are available here: US Ooni official store https://tidd.ly/4eN1mYK UK Ooni official store https://tidd.ly/4eQjBgN 🛒 Our AMAZON shop that list the products I buy and use in my vids! 🍕* Amazon US Shop: https://amazon.com/shop/Got2EatPizza https://www.youtube.com/playlist?list=PLAJrK6Iol_Etngi6PPMTMU1IG4YPz5Kae https://www.youtube.com/playlist?list=PLAJrK6Iol_EuykcUJoNgrBOcoWYhouA3a https://www.youtube.com/playlist?list=PLAJrK6Iol_EtdrkAsm34gR0EcaZUYdBxT https://www.youtube.com/playlist?list=PLAJrK6Iol_EslBTTTIQDKiTWnjSrwH_2J https://www.youtube.com/playlist?list=PLAJrK6Iol_EvoajygHB9oRM1lLsDTKoCT https://www.youtube.com/playlist?list=PLAJrK6Iol_EuHtkgVO9NDpkYQmxDGmAAi https://www.youtube.com/playlist?list=PLAJrK6Iol_EtZg15jS8iDMI8KGCQTezj- 💪🏻 Join our channel membership to get access to members only videos, custom emojis and more: https://www.youtube.com/channel/UCkos6BYb-N5Y1bN5qfLR4sg/join ⭐️ AMAZON LINKS: ⇢* Ooni oven Temperature Laser Thermometer: https://amzn.to/4aYCYo7 ⇢* Pizza Dough Weighing Scales: https://amzn.to/4sDELF7 ⇢* Cast Iron Pan: https://amzn.to/4votl9g ⇢* Ninja Artisan Oven https://amzn.to/3XohMzY ⇢* Ninja Woodfire Oven: https://amzn.to/47Jp18A ⇢* Ooni Dual Sided Sizzler Plate https://amzn.to/4qWfwxB ⇢* Mini Wooden Pizza Roller - https://amzn.to/31TJAgp (helps stretch the pizza) ⇢* 12" Wooden Pizza Peel - https://amzn.to/2nQfKvs (for the 12" Pizza Ovens) ⇢* 15" Wider Wooden Pizza Peel - https://amzn.to/3rXxlwB (for the 16" Pizza Ovens) ⇢* Steel Table Protector - https://amzn.to/3PBLG3L ☕️ If you would like to support Got2EatPizza or you would like to buy me a coffee you are welcome to donate to my paypal account: 🍕 https://www.paypal.me/got2eatpizza CHAPTERS: 0:00 The Struggle of the Pizza Launch 0:33 The Contenders: Flour, Cornmeal, and Semolina 1:08 What Makes a Perfect Launch? 1:35 What are the differences? 3:02 The Flour "Wiggle Test" and Launch 4:16 Testing Fine Cornmeal: The American Style 5:06 The Cornmeal Launch Results 5:56 Testing Semolina: The Pro Choice 6:13 The Semolina Launch Results 6:29 Final Verdict: Which One Should You Use? 8:03 One Simple Change to Fix Your Launch #PizzaMaking #SummerOfGoals #PizzaTips #PizzaDough #HomePizza #PizzaOven #Semolina #PizzaTechnique #Got2EatPizza