Perfect NY Style Pizza in Your Ooni/Ninja (The 580°F Lower Temp Secret & Full Recipe)

Hi! Stop burning your crust! The secret to a perfect, crispy, and foldable New York Style Pizza in a portable oven like the Ooni Volt 2, Koda, or Ninja Woodfire isn't high heat—it's actually LOWERING the temperature. In this video, I break down the "Low and Slow" mindset shift I made as a home pizza cook. I'll show you exactly why 330°C (580°F) is the sweet spot for that golden-brown crust and perfect cheese melt. Plus, I’m sharing my full New York pizza dough recipe (US & Metric) and my favorite low-moisture topping strategy. Whether you're using an electric pizza oven or gas, these adjustments will help you move away from scorched Neapolitan-style bakes and toward that authentic NY slice. In this video, you will learn: The essential New York Style Pizza Dough Recipe (hydration, oil, and sugar). The optimal low-temperature range for a 5-minute bake (330°C / 580°F). The Gas Oven Method:How to turn the flame down and manage stone heat [04:06]. The Ooni Volt 2 Method:How to use the thin and crispy preset for precision [03:46]. I hope you enjoy this video, thank you so much for being here, I really appreciate you! ✨☕️ 🍕*The Ooni Volt 2 is available here: https://creatoriq.cc/4fjc2Qa 🍕* the Ooni ovens are available here too: US Ooni official store https://tidd.ly/4eN1mYK UK Ooni official store https://tidd.ly/4eQjBgN 🛒 Our AMAZON shop that list the products I buy and use in my vids! 🍕* Amazon US Shop: https://amazon.com/shop/Got2EatPizza https://www.youtube.com/playlist?list=PLAJrK6Iol_EuykcUJoNgrBOcoWYhouA3a https://www.youtube.com/playlist?list=PLAJrK6Iol_EslBTTTIQDKiTWnjSrwH_2J https://www.youtube.com/playlist?list=PLAJrK6Iol_EvoajygHB9oRM1lLsDTKoCT https://www.youtube.com/playlist?list=PLAJrK6Iol_EuHtkgVO9NDpkYQmxDGmAAi https://www.youtube.com/playlist?list=PLAJrK6Iol_EtZg15jS8iDMI8KGCQTezj- 💪🏻 Join our channel membership to get access to custom emojis and more: https://www.youtube.com/channel/UCkos6BYb-N5Y1bN5qfLR4sg/join ⭐️ AMAZON LINKS: ⇢* NINJA ARTISAN PIZZA OVEN https://amzn.to/3XohMzY ⇢* NINJA 8 in 1 Woodfire Oven: https://amzn.to/47Jp18A ⇢* OONI Dual Sided Sizzler Plate https://amzn.to/4qWfwxB ⇢* Mini Wooden Pizza Roller - https://amzn.to/31TJAgp (helps stretch the pizza) ⇢* 12" Wooden Pizza Peel - https://amzn.to/2nQfKvs (for the 12" Pizza Ovens) ⇢* 15" Wider Wooden Pizza Peel - https://amzn.to/3rXxlwB (for the 16" Pizza Ovens) ⇢* Laser Temperature Thermometer - https://amzn.to/2VKRQhB (for every oven!) ☕️ If you would like to support Got2EatPizza or you would like to buy me a coffee you are welcome to donate to my paypal account: 🍕 https://www.paypal.me/got2eatpizza CHAPTERS: 0:00 | Introduction: Why NY Style Needs a Mindset Shift 0:38 | The Technical Reason: Why Lower Temp is Better 01:42 | The New York Pizza Dough Recipe (Ingredients & Metric) 02:25 | The Mixing Process & Overnight Cold Proof 02:51 | Warming the Dough & Topping Strategy (Low Moisture) 03:46 | The Ooni Volt 2 Preset (Thin & Crispy) 04:06 | The Gas Oven Method (Cool-Down Strategy) 05:14 | What to Look for During the Long Bake 06:25 | Final Look and Taste Test 07:20 | Conclusion & Key Takeaways About me: Hi! My name is Ellie and I'm based in the UK. I've been on a learning to cook pizza journey since 2017 when I bought my first pizza oven, the Ooni 3. Through my videos here on this channel I share my pizza cooking journey with you using a number of different pizza ovens, including wood-fired, gas-fired and electric! I share evidence based tips from my cooking to help you cook a super pizza right in the comfort of your home. Disclaimer: Some of these links are affiliate links where I'll earn a small commission if you make a purchase at no additional cost to you. #NYStylePizza #PortablePizzaOven #Ooni #OoniVolt2 #NYPizzaRecipe #LowerTempPizza #PizzaTips #PizzaDoughRecipe