Ooni VOLT 2 | Cooking Multiple Pizza Review!

Hi! Welcome to our pizza cooking journey! In this video I cook multiple pizza in the Ooni Volt 2, showing the entire pizza making process and sharing my impressions of this indoor electric pizza oven after cooking multiple pizza in it! I also show my dough recipe and the tomatoes I use for the sauce. I also proof my dough using the Ooni Detroit-Style Pan as it fits perfectly in the Volt 2 using the dough proof mode. If you already use an Ooni oven or are looking to buy an indoor pizza oven, this review demonstrates how the Volt 2 performs so you can see if this oven is the right choice for making authentic pizza at home. I hope you enjoy this video, thank you so much for being here, I really appreciate you! ✨☕️ *The Ooni Volt 2 is available here: https://creatoriq.cc/4fjc2Qa US Ooni official store https://tidd.ly/4eN1mYK UK Ooni official store https://tidd.ly/4eQjBgN If you would like to support Got2EatPizza or you would like to buy me a coffee you are welcome to donate to my paypal account: 🍕 https://www.paypal.me/got2eatpizza AMAZON LINKS: ⇢* NINJA 8 in 1 Woodfire Oven: https://amzn.to/47Jp18A ⇢* Mini Wooden Pizza Roller - https://amzn.to/31TJAgp (helps stretch the pizza) ⇢* 12" Wooden Pizza Peel - https://amzn.to/2nQfKvs (for the 12" Pizza Ovens) ⇢* 15" Wider Wooden Pizza Peel - https://amzn.to/3rXxlwB (for the 16" Pizza Ovens) ⇢* Laser Temperature Thermometer - https://amzn.to/2VKRQhB (for every oven!) Our AMAZON shops that list the products I buy and use in my vids! 🍕Got2EatPizza Amazon US Shop: https://amazon.com/shop/Got2EatPizza About me: Hi! My name is Ellie and I'm based in the UK. I've been on a learning to cook pizza journey since 2017 when I bought my first pizza oven, the Ooni 3. Through my videos here on this channel I share my pizza cooking journey with you using a number of different pizza ovens, including wood-fired, gas-fired and electric! I share evidence based tips from my cooking to help you cook a super pizza right in the comfort of your home. VIDEO CHAPTERS: [00:00:00] Intro & The Challenge: Back-to-Back Pizza Test [00:00:23] Testing the Ooni Volt 2 Dough Proofing Mode (with Detroit Pan) [00:01:13] Pizza Dough Recipe Overview [00:03:48] Setting the Oven to Neapolitan Mode (430°C) [00:05:04] Pizza #1: The Easy Cook (No Turning Required) [00:09:10] Pizza #2:Monitoring Heat & First Turn Needed [00:09:53] Pizza #3:Consistency Check & Final Bake [00:10:11] Final Review: The Verdict on Heat Consistency & Cold Spots [00:11:18] Outro & Next Videos Disclaimer: Some of these links are affiliate links where I'll earn a small commission if you make a purchase at no additional cost to you. #pizza #homemade #ooni @OoniHQ