Ooni Koda 2 Pro | How To Get Impressive Pizza Cooking Results!

Hi! In this video, I’m showing you how to master the Ooni Koda 2 Pro to get impressive, professional-quality results every single time. This 18-inch powerhouse is a game-changer, and I’m sharing the specific tips I’ve learned after weeks of testing, including my favorite stone placement and flame settings. We’ll cover essential techniques like why you should flip your pizza stones, the perfect temperature for a consistent base (hint: it’s 430°C!), and how to use a cast iron pan to manage stone heat between multiple cooks. Whether you're a beginner or a seasoned pro, these insights will help you make the most of Ooni's new gas technology. What's your favorite thing about the Koda 2 Pro? Let me know in the comments! The Ooni Koda 2 and Koda 2 Pro is available here: US Ooni official store https://tidd.ly/4eN1mYK UK Ooni official store https://tidd.ly/4eQjBgN https://www.youtube.com/playlist?list=PLAJrK6Iol_EslBTTTIQDKiTWnjSrwH_2J https://www.youtube.com/playlist?list=PLAJrK6Iol_EtdrkAsm34gR0EcaZUYdBxT https://youtu.be/qyZYFF1dQH4 https://youtu.be/sATBmbsVr-M I hope you enjoy this video, thank you so much for being here, I really appreciate you! ✨☕️ If you would like to support Got2EatPizza or you would like to buy me a coffee you are welcome to donate to my paypal account: 🍕 https://www.paypal.me/got2eatpizza AMAZON LINKS: ⇢* NINJA 8 in 1 Woodfire Oven: https://amzn.to/47Jp18A ⇢* Mini Wooden Pizza Roller - https://amzn.to/31TJAgp (helps stretch the pizza) ⇢* 12" Wooden Pizza Peel - https://amzn.to/2nQfKvs (for the 12" Pizza Ovens) ⇢* 15" Wider Wooden Pizza Peel - https://amzn.to/3rXxlwB (for the 16" Pizza Ovens) ⇢* Laser Temperature Thermometer - https://amzn.to/2VKRQhB (for every oven!) Our AMAZON shops that list the products I buy and use in my vids! 🍕Got2EatPizza Amazon US Shop: https://amazon.com/shop/Got2EatPizza 🍕Got2EatPizza Amazon UK Shop: https://amazon.co.uk/shop/got2eatpizza About me: Hi! My name is Ellie and I'm based in the UK. I've been on a learning to cook pizza journey since 2017 when I bought my first pizza oven, the Ooni 3. Through my videos here on this channel I share my pizza cooking journey with you using a number of different pizza ovens, including wood-fired, gas-fired and electric! I share evidence based tips from my cooking to help you cook a super pizza right in the comfort of your home. Video Chapters 0:00 Intro & Coffee Cheers 0:15 The 18-inch Stone & Maintenance Trick 0:38 Ideal Stone Temperature (430°C / 860°F) 1:05 Achieving Temperature Consistency 1:31 Best Pizza Placement: Why the Center Wins 2:06 Dialing in Your Flame Settings 2:37 Troubleshooting: Crust vs. Base Cook Speed 3:10 Consistency & New Gas Technology 3:38 Pizza Peel Selection (Launch vs. Turn) 4:21 Efficient Heat Distribution 5:00 20mm Stone Heat Retention 5:41 Pro Tip: Using Cast Iron to Cool the Stone 6:19 Meat Probes & Digital Connect System 7:00 Summary & Final Recap 7:39 Dough Ingredients & Cook Speed Factors 8:09 Share Your Tips! Disclaimer: Some of these links are affiliate links where I'll earn a small commission if you make a purchase at no additional cost to you. #Ooni #OoniKoda2Pro #PizzaOven #OutdoorCooking #PizzaTips #HomemadePizza #ArtisanPizza #OoniReview #Got2EatPizza