Hi! In this video, I’m sharing everything you need to know to get impressive results with the Ooni Koda 2. This 14-inch gas-fired oven has some incredible new technology, and I’ve spent time finding the exact settings and techniques that make a difference in your final cook. We’ll cover essential tips like the "stone flip" maintenance trick for a clean surface every time, why a laser thermometer is your most important tool, and my preferred flame settings (hint: 3/4 flame is the sweet spot!). I also share a pro tip on how to use a cast iron pan to manage stone temperature during multiple cooks, ensuring your last pizza is just as good as your first. Do you have any questions about the Koda 2 or tips from your own cooks? Let me know in the comments below! The Ooni Koda 2 is available here: US Ooni official store https://tidd.ly/4eN1mYK UK Ooni official store https://tidd.ly/4eQjBgN I hope you enjoy this video, thank you so much for being here, I really appreciate you! ✨☕️ If you would like to support Got2EatPizza or you would like to buy me a coffee you are welcome to donate to my paypal account: 🍕 https://www.paypal.me/got2eatpizza AMAZON LINKS: ⇢* NINJA 8 in 1 Woodfire Oven: https://amzn.to/47Jp18A ⇢* Mini Wooden Pizza Roller - https://amzn.to/31TJAgp (helps stretch the pizza) ⇢* 12" Wooden Pizza Peel - https://amzn.to/2nQfKvs (for the 12" Pizza Ovens) ⇢* 15" Wider Wooden Pizza Peel - https://amzn.to/3rXxlwB (for the 16" Pizza Ovens) ⇢* Laser Temperature Thermometer - https://amzn.to/2VKRQhB (for every oven!) Our AMAZON shops that list the products I buy and use in my vids! 🍕Got2EatPizza Amazon US Shop: https://amazon.com/shop/Got2EatPizza 🍕Got2EatPizza Amazon UK Shop: https://amazon.co.uk/shop/got2eatpizza About me: Hi! My name is Ellie and I'm based in the UK. I've been on a learning to cook pizza journey since 2017 when I bought my first pizza oven, the Ooni 3. Through my videos here on this channel I share my pizza cooking journey with you using a number of different pizza ovens, including wood-fired, gas-fired and electric! I share evidence based tips from my cooking to help you cook a super pizza right in the comfort of your home. Video Chapters 0:00 Intro 0:10 Setup & The Stone Flip Trick 0:38 Thick Stone Benefits 0:48 Ignition & Heating Times 1:15 Managing the Warm-Up 1:39 Why You NEED a Laser Thermometer 2:01 Target Temperature: 430°C (806°F) 2:20 Learning the Flow of Your Oven 2:47 Choosing the Right Pizza Peel 3:06 Launching vs. Turning Peels 3:45 The "Eye on the Ball" Turning Rule 4:13 Even Heating: Only One Turn Needed! 5:02 Finding the Sweet Spot: 3/4 Flame 5:46 Heat Retention & Multiple Pizza Cooks 6:09 Pro Tip: Using Cast Iron to Regulate Heat 7:04 Final Summary & Your Questions Disclaimer: Some of these links are affiliate links where I'll earn a small commission if you make a purchase at no additional cost to you. #Ooni #OoniKoda2 #PizzaOven #OutdoorCooking #PizzaTips #HomemadePizza #ArtisanPizza #OoniReview #Got2EatPizza

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