Ninja Woodfire Oven | How to Cook Easy Smoked Pulled Pork!

Hi! In this video, I’m taking on a low and slow challenge with the Ninja Woodfire 8-in-1 Outdoor Oven to make easy, smoked pulled pork. If you’re a beginner to smoking meat, this video is for you! I started this cook at 6:30 AM on a freezing morning in the UK, and by lunchtime, the results were there! We’ll walk through the entire 5-hour and 45-minute process, including how to prep the pork joint with a rub, setting the oven for a long smoke, and my tips for topping up pellets to keep that smoky flavor going. The Ninja Woodfire makes outdoor smoking so simple—it really is a "set and forget" experience that delivers moist, flavorful pulled pork every time. Have you tried smoking meat in your Ninja Woodfire yet? Let me know your favorite recipes or any tips for a beginner smoker in the comments! I hope you enjoy this video, thank you so much for being here, I really appreciate you! ✨☕️ If you would like to support Got2EatPizza or you would like to buy me a coffee you are welcome to donate to my paypal account: 🍕 https://www.paypal.me/got2eatpizza OVENS & ACCESSORIES HERE!: US Ooni official store https://tidd.ly/4eN1mYK UK Ooni official store https://tidd.ly/4eQjBgN AMAZON LINKS: ⇢* NINJA 8 in 1 Woodfire Oven: https://amzn.to/47Jp18A ⇢* Mini Wooden Pizza Roller - https://amzn.to/31TJAgp (helps stretch the pizza) ⇢* 12" Wooden Pizza Peel - https://amzn.to/2nQfKvs (for the 12" Pizza Ovens) ⇢* 15" Wider Wooden Pizza Peel - https://amzn.to/3rXxlwB (for the 16" Pizza Ovens) ⇢* Laser Temperature Thermometer - https://amzn.to/2VKRQhB (for every oven!) Our AMAZON shops that list the products I buy and use in my vids! 🍕Got2EatPizza Amazon US Shop: https://amazon.com/shop/Got2EatPizza 🍕Got2EatPizza Amazon UK Shop: https://amazon.co.uk/shop/got2eatpizza About me: Hi! My name is Ellie and I'm based in the UK. I've been on a learning to cook pizza journey since 2017 when I bought my first pizza oven, the Ooni 3. Through my videos here on this channel I share my pizza cooking journey with you using a number of different pizza ovens, including wood-fired, gas-fired and electric! I share evidence based tips from my cooking to help you cook a super pizza right in the comfort of your home. Video Chapters 0:00 Intro & 6:30 AM Cold Start 0:27 Prepping the 2kg Pork Joint & Rub 0:40 Setting the Cook Time & Pellet Ignition 1:24 Automatic Ignition & Smoking Begins 2:02 Checking the Smoke & First Coffee 2:29 One Hour Update: Topping Up Pellets 3:02 Progress Check & UK Weather Shifts 3:51 The Basting Liquid & Slush Machine 4:51 Final Hour: Covering the Pork 5:30 Testing Internal Temp & Rest Time 6:48 Prepping the Pulled Pork Buns 7:22 Shredding the Pork: Moist & Smoky Results 8:32 The First Taste Test (Lush!) 9:31 Sharing with Cai! 10:18 Building the Ultimate Pulled Pork Bap 11:28 Final Thoughts: Why the Ninja Makes it Easy Disclaimer: Some of these links are affiliate links where I'll earn a small commission if you make a purchase at no additional cost to you. #NinjaWoodfire #PulledPork #SmokedMeat #OutdoorCooking #NinjaKitchen #BBQTips #LowAndSlow #NinjaWoodfireOven #Got2EatPizza