New Pizza Workflow: How I Cook Multiple Pizzas Faster

Hi! Ever feel like cooking multiple pizzas takes forever? I've discovered a simple change to my workflow that has completely transformed how I make pizza. By separating the stretching from the topping, I've found a way to work faster, handle 'snap-back' dough easily, and take full advantage of modern pizza oven heat retention. In this video, I walk you through my new batch-stretching experiment, why resting the dough after stretching is the key, and how this method results in a better, more consistent crust. Whether you're using an Ooni, Ninja or any portable pizza oven, this workflow change is a game-changer for your next pizza party! I hope you enjoy this video, thank you so much for being here, I really appreciate you! ✨☕️ 🍕* Ooni ovens are available here: US Ooni official store https://tidd.ly/4eN1mYK UK Ooni official store https://tidd.ly/4eQjBgN 🛒 Our AMAZON shop that list the products I buy and use in my vids! 🍕* Amazon US Shop: https://amazon.com/shop/Got2EatPizza https://www.youtube.com/playlist?list=PLAJrK6Iol_EuykcUJoNgrBOcoWYhouA3a https://www.youtube.com/playlist?list=PLAJrK6Iol_EslBTTTIQDKiTWnjSrwH_2J https://www.youtube.com/playlist?list=PLAJrK6Iol_EvoajygHB9oRM1lLsDTKoCT https://www.youtube.com/playlist?list=PLAJrK6Iol_EuHtkgVO9NDpkYQmxDGmAAi https://www.youtube.com/playlist?list=PLAJrK6Iol_EtZg15jS8iDMI8KGCQTezj- 💪🏻 Join our channel membership to get access to members only videos, custom emojis and more: https://www.youtube.com/channel/UCkos6BYb-N5Y1bN5qfLR4sg/join ⭐️ AMAZON LINKS: ⇢* Ooni oven Temperature Laser Thermometer: https://amzn.to/4aYCYo7 ⇢* Pizza Dough Weighing Scales: https://amzn.to/4sDELF7 ⇢* Ninja Artisan pizza ove https://amzn.to/3XohMzY ⇢* Ninja Woodfire Oven: https://amzn.to/47Jp18A ⇢* Ooni Dual Sided Sizzler Plate https://amzn.to/4qWfwxB ⇢* Mini Wooden Pizza Roller - https://amzn.to/31TJAgp (helps stretch the pizza) ⇢* 12" Wooden Pizza Peel - https://amzn.to/2nQfKvs (for the 12" Pizza Ovens) ⇢* 15" Wider Wooden Pizza Peel - https://amzn.to/3rXxlwB (for the 16" Pizza Ovens) ☕️ If you would like to support Got2EatPizza or you would like to buy me a coffee you are welcome to donate to my paypal account: 🍕 https://www.paypal.me/got2eatpizza About me: Hi! My name is Ellie and I'm based in the UK. I've been on a learning to cook pizza journey since 2017 when I bought my first pizza oven, the Ooni 3. Through my videos here on this channel I share my pizza cooking journey with you using a number of different pizza ovens, including wood-fired, gas-fired and electric! I share evidence based tips from my cooking to help you cook a super pizza right in the comfort of your home. 0:00 - The Secret to Faster Pizza Sessions 1:04 - Why Your Current Workflow is Slowing You Down 1:36 - The New "Batch" Workflow Explained 2:11 - Step-by-Step: Stretching & Protecting the Dough 3:04 - Why Modern Pizza Ovens Change the Game 3:42 - Solving the "Dough Bounce-Back" Problem 4:30 - Real Results: Crust Rise & Texture Test 5:03 - Why This Process Works (The Science of Gluten) 6:06 - Final Verdict & How to Try It Yourself #PizzaDough #PizzaOven #CookingTips #HomemadePizza #Ooni #pizzatips Disclaimer: Some of these links are affiliate links where I'll earn a small commission if you make a purchase at no additional cost to you.