My Ooni Volt 12 Home Pizza Cooking Journey!

Hi! Join our learning to cook pizza journey with the Ooni Volt 12 from early 2023. This is our learning to cook pizza journey using the Ooni Volt 12 and a compilation of pizza-making progress! Is the Ooni Volt 12 the perfect indoor pizza oven? In this video, I’m recapping my full journey with Ooni’s first electric pizza oven, from my very first cook to mastering temperature control for the perfect crust. It wasn't always easy! I'll show you my 'Month of May' struggles where I kept burning my bases and how I realized that for an electric oven, this stone gets incredibly hot.I hope you enjoy this video, thank you so much for being here, I really appreciate you! ✨☕️ If you would like to support Got2EatPizza or you would like to buy me a coffee you are welcome to donate to my paypal account: 🍕 https://www.paypal.me/got2eatpizza OVENS & ACCESSORIES HERE!: US Ooni official store https://tidd.ly/4eN1mYK UK Ooni official store https://tidd.ly/4eQjBgN AMAZON LINKS: ⇢* Mini Wooden Pizza Roller - https://amzn.to/31TJAgp (helps stretch the pizza) ⇢* 12" Wooden Pizza Peel - https://amzn.to/2nQfKvs (for the 12" Pizza Ovens) ⇢* 15" Wider Wooden Pizza Peel - https://amzn.to/3rXxlwB (for the 16" Pizza Ovens) ⇢* Laser Temperature Thermometer - https://amzn.to/2VKRQhB (for every oven!) Our AMAZON shops that list the products I buy and use in my vids! 🍕Got2EatPizza Amazon US Shop: https://amazon.com/shop/Got2EatPizza 🍕Got2EatPizza Amazon UK Shop: https://amazon.co.uk/shop/got2eatpizza About me: Hi! My name is Ellie and I'm based in the UK. I've been on a learning to cook pizza journey since 2017 when I bought my first pizza oven, the Ooni 3. Through my videos here on this channel I share my pizza cooking journey with you using a number of different pizza ovens, including wood-fired, gas-fired and electric! I share evidence based tips from my cooking to help you cook a super pizza right in the comfort of your home. Disclaimer: Some of these links are affiliate links where I'll earn a small commission if you make a purchase at no additional cost to you. Chapters: 00:00 - Intro: My First Ooni Volt 12 Cook 01:02 - Checking the Base: Does Electric Work? 02:09 - Deep Pan Pizza Experiment 03:11 - Managing the Temperature: Back vs. Front 04:33 - The 'Month of May' Struggle: Why am I burning everything? 06:31 - Testing Buffalo Mozzarella (And why it was too dry) 07:50 - Discovery: Controlling the Stone Temperature 08:43 - The Cooling Pan Trick & Door Management 10:34 - Why is my dough flat? Solving the Bubble Mystery 12:02 - Ooni Volt 12 vs. Koda 16: Size Comparison 12:30 - Switching to Diced Block Mozzarella 15:20 - My Favorite Thin Pan Pizza Recipe 17:05 - Can you cook a Frozen Pizza in the Volt? 18:00 - Making a Wood-Fired Style Calzone 20:05 - The Indoor Advantage (UK Winter Cooking) 20:32 - Oops! The Flaming Stone Incident 21:23 - Final Verdict & 2025 Winter Plans #OoniVolt12 #ElectricPizza #Ooni #PizzaOven #HomePizza #IndoorCooking #PizzaJourney